Barilla · Pickles, Olives, Peppers and Relishes
Sun-dried Pesto Tomato Sauce
A 1/4 cup (60g) serving of Sun-dried Pesto Tomato Sauce by Barilla has 120 calories, 3g of sugars and 370mg of sodium, as submitted by Barilla G & R F.Lli S.P.A. to USDA (FoodData Central 1924168, record updated May 19, 2020).
Values for the declared serving and per 100 g. FoodData Central 1924168, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Barilla G & R F.Lli S.P.A. submitted to USDA, for the declared 60g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 076808006421
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 68% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 42% of them.
Where the calories come from: 20% carbohydrate, 76% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5 g | 2.6 g | 68% |
| Sodium | 617 mg | 750 mg | 42% |
| Protein | 1.7 g | 0 g | 72% |
| Calories | 200 | 107 | 85% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other sauce in this aisle
52 of the 9,108 pickles, olives, peppers and relishes products are named sauce. Per 100 g their median is 67 calories, 706 mg of sodium and 0.9 g of protein; 18 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Harring in Wine Sauce NOON HOUR | 456 mg | 158 |
| Red Potato Salad with Bbq Sauce HANS KISSLE | 414 mg | 164 |
| Amazonas Rainforest Product, Panca Pepper Paste, Gourmet Sauce AMAZONAS RAINFOREST PRODUCT | 400 mg | 100 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): DICED TOMATO, SUNFLOWER OIL, SUN-DRIED TOMATOES, ONION, BASIL, SALT, GARLIC, SUGAR, OREGANO, CAPERS.
The statement lists 10 ingredients at the top level, beginning with Diced Tomato, Sunflower Oil, Sun-dried Tomatoes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 19, 2020), not the label on the shelf today.
Source: the ingredient statement Barilla G & R F.Lli S.P.A. submitted to USDA (FoodData Central 1924168).
More Barilla pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sun-dried Tomato Pesto Sauce, Sun-dried Tomato | 217 | 5 g | 617 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Barilla Sun-dried Pesto Tomato Sauce?
120 per 1/4 cup (60g) serving, and 200 per 100 g.
How much sodium is in Barilla Sun-dried Pesto Tomato Sauce?
370mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Barilla G & R F.Lli S.P.A. submitted to USDA, last updated May 19, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov