Noon Hour · Pickles, Olives, Peppers and Relishes
Harring in Wine Sauce
A 2 oz (57g) serving of Harring in Wine Sauce by Noon Hour has 90 calories, 7g of sugars and 260mg of sodium, as submitted by Noon Hour Food Products Inc to USDA (FoodData Central 2482778, record updated May 17, 2022).
Values for the declared serving and per 100 g. FoodData Central 2482778, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Noon Hour Food Products Inc submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 076170000409
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 80% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 30% of them.
Where the calories come from: 39% carbohydrate, 27% fat and 34% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 12.3 g | 2.6 g | 80% |
| Sodium | 456 mg | 750 mg | 30% |
| Protein | 12.3 g | 0 g | 98% |
| Calories | 158 | 107 | 71% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other sauce in this aisle
52 of the 9,108 pickles, olives, peppers and relishes products are named sauce. Per 100 g their median is 67 calories, 706 mg of sodium and 0.9 g of protein; 13 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Beef Chili Ground Beef, Green Peppers, and Kidney Beans in a Rich, Chunky Tomato Sauce with Zesty Spices with Beans BALDUCCI'S | 322 mg | 106 |
| Falafel with Tahini Sauce OASIS | 321 mg | 218 |
| Garlic Sauce, Original JOE'S | 247 mg | 635 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): HERRING, SUGAR, ONION, WATER, VINEGAR, SALT, SPICES, WINE
The statement lists 8 ingredients at the top level, beginning with Herring, Sugar, Onion. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 17, 2022), not the label on the shelf today.
Source: the ingredient statement Noon Hour Food Products Inc submitted to USDA (FoodData Central 2482778).
More Noon Hour pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Herring in Cream Sauce | 193 | 17.54 g | 947 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Noon Hour Harring in Wine Sauce?
90 per 2 oz (57g) serving, and 158 per 100 g.
How much sodium is in Noon Hour Harring in Wine Sauce?
260mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Noon Hour Food Products Inc submitted to USDA, last updated May 17, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov