Balducci's · Pickles, Olives, Peppers and Relishes
Beef Chili Ground Beef, Green Peppers, and Kidney Beans in a Rich, Chunky Tomato Sauce with Zesty Spices with Beans
One cup (245g) serving of Beef Chili Ground Beef, Green Peppers, and Kidney Beans in a Rich, Chunky Tomato Sauce with Zesty Spices with Beans by Balducci's has 260 calories, 7g of sugars and 790mg of sodium, as submitted by Balducci Enterprises Inc. to USDA (FoodData Central 2193773, record updated Oct 11, 2021).
Values for the declared serving and per 100 g. FoodData Central 2193773, available Dec 1, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Balducci Enterprises Inc. submitted to USDA, for the declared 245g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 054996881754
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 1 under this UPC
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 51% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 19% of them.
Where the calories come from: 32% carbohydrate, 44% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.9 g | 2.6 g | 51% |
| Sodium | 322 mg | 750 mg | 19% |
| Protein | 6.5 g | 0 g | 90% |
| Calories | 106 | 107 | 49% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
What is in it
Ingredients (as submitted): GROUND BEEF, TOMATOES, DARK RED KIDNEY BEANS (DARK RED KIDNEY BEANS, WATER, SALT, CALCIUM CHLORIDE), WATER, GREEN BELL PEPPERS, CELERY, CONTAINS 2% OR LESS OF: ONIONS, TOMATO PASTE, MODIFIED CORN STARCH, SUGAR, GARLIC, SOYBEAN OIL, GARLIC POWDER, SALT, NISIN PREPARATION AND SPICES.
The statement lists 15 ingredients at the top level, beginning with Ground Beef, Tomatoes, Dark Red Kidney Beans (dark Red Kidney Beans. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2021), not the label on the shelf today.
Source: the ingredient statement Balducci Enterprises Inc. submitted to USDA (FoodData Central 2193773).
Questions about this product
How many calories are in Balducci's Beef Chili Ground Beef, Green Peppers, and Kidney Beans in a Rich, Chunky Tomato Sauce with Zesty Spices with Beans?
260 per 1 cup (245g) serving, and 106 per 100 g.
How much sodium is in Balducci's Beef Chili Ground Beef, Green Peppers, and Kidney Beans in a Rich, Chunky Tomato Sauce with Zesty Spices with Beans?
790mg per serving (34% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Balducci Enterprises Inc. submitted to USDA, last updated Oct 11, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov