Brand
Academia Barilla nutrition facts
USDA's branded food database lists 9 Academia Barilla products from Barilla G & R F.Lli S.P.A. in 4 categories; the most are pasta by shape and type (5). Of the 7 with a measured place in their category, 1 has less sugar per 100 g than the category's median and none less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Academia Barilla against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Pasta by Shape and Type | 5 | 3.6 g vs 2.6 g | 0 vs 0 mg | 12.5 g vs 12.5 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Academia Barilla products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Academia Barilla, Farfalle Barilla Pasta | Pasta by Shape and Type | 357 | 3.6 g (54%) | 0 mg (0%) |
| Academia Barilla, Orecchiette, Enriched Macaroni Product | Pasta by Shape and Type | 357 | 3.6 g (54%) | 0 mg (0%) |
| Academia Barilla, Penne, Enriched Macaroni Product | Pasta by Shape and Type | 357 | 3.6 g (54%) | 0 mg (0%) |
| Enriched Macaroni Product, Farfalle | Pasta by Shape and Type | 357 | 3.6 g (54%) | 0 mg (0%) |
| Enriched Macaroni Product, Rigatoni | Pasta by Shape and Type | 357 | 3.6 g (54%) | 0 mg (0%) |
| Bruschetta Alla Siciliana | Pickles, Olives, Peppers and Relishes | 400 | 13.3 g (80%) | 1,333 mg (79%) |
| Academia Barilla, Pesto Alla Genovese Sauce | Prepared Pasta and Pizza Sauces | 661 | 1.6 g (7%) | 1,468 mg (99%) |
| Academia Barilla, Extra Virgin Olive Oil | Vegetable and Cooking Oils | 867 | n/a | 0 mg (0%) |
| Academia Barilla, Monti Iblei Gulfi Extra Virgin Olive Oil, Medium Fruity | Vegetable and Cooking Oils | 800 | n/a | 0 mg (0%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Barilla G & R F.Lli S.P.A.the company that submits these records, and its other shelf brands
- The pasta with the least sugarranked per 100 g across every brand in the aisle
- The pasta with the least sodium
- The whole pasta aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov