GetFoodFacts

Manufacturer category

Vegetable and Cooking Oils

USDA's branded food database lists 3,169 vegetable and cooking oils products; the median has 800 calories, 0 g of sugars, 0 g of protein and 0 mg of sodium per 100 g.

Products as manufacturers categorize them when they submit to USDA.

How vegetable and cooking oils products are spread

Half of all vegetable and cooking oils products have between 0 g and 0 g of sugars per 100 g

Sugar per 100 g across vegetable and cooking oils products0 g1 gmedian 0 gSugar per 100 g across vegetable and cooking oils products0 g1 gmedian 0 gSugar per 100 g across vegetable and cooking oils products0 g1 gmedian 0 gSugar per 100 g across vegetable and cooking oils products0 g1 gmedian 0 gSugar per 100 g across vegetable and cooking oils products0 g1 gmedian 0 gSugar per 100 g across vegetable and cooking oils products0 g1 gmedian 0 gSugar per 100 g across vegetable and cooking oils products0 g1 gmedian 0 gSugar per 100 g across vegetable and cooking oils products0 g1 gmedian 0 gSugar per 100 g across vegetable and cooking oils products0 g1 gmedian 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category. USDA FoodData Central.
Per 100 gLowest quarter up toMedianHighest quarter from
Calories800800857
Sugars0 g0 g0 g
Protein0 g0 g0 g
Sodium0 mg0 mg0 mg
Fiber0 g0 g0 g
Saturated fat10.0 g13.3 g14.3 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; quartiles computed by GetFoodFacts.

How many are at or under FDA's claim lines, per labeled serving

FDA threshold (per labeled serving)ProductsShare
"Low calorie": 40 calories or less per serving*377 of 3,16912%
"High in fiber": 5.6 g or more per serving0 of 9150%
"High in protein": 10 g or more per serving0 of 3,1620%
"Low sodium": 140 mg or less per serving*3,126 of 3,16099%
"Sugar free": less than 0.5 g per serving937 of 95099%

Source: 21 CFR 101.54, 101.60 and 101.61 (ecfr.gov). * Also per 50 g when a serving is 30 g or less; a product in a meal or entree category with a serving of 6 oz or more stands in for FDA's meal and main-dish products and is tested per 100 g: 140 mg of sodium, 120 calories (101.61(b)(5), 101.60(b)(3)). Counted per labeled serving, which since 2016 follows FDA's reference amounts for most products; the counts are not findings that any label complies; the protein line is before FDA's protein-quality correction (fda.gov).

Brands with the most vegetable and cooking oils products

BrandProducts
La Tourangelle51
Wegmans42
Shoprite38
Meijer38
Pompeian33
Spectrum32
Ottavio27
Food Club27

Aisles this category feeds

The cooking oil aisle

Every vegetable and cooking oils product, A to Z

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov