GetFoodFacts

Fiorella's Jack Stack Barbecue · Pizza Mixes and Other Dry Dinners

Barbecue Beans with Hickory Bbq Beef

A 1/2 cup (138g) serving of Barbecue Beans with Hickory Bbq Beef by Fiorella's Jack Stack Barbecue has 190 calories, 23g of sugars and 500mg of sodium, as submitted by Ja-Del, Inc. to USDA (FoodData Central 1894986, record updated Mar 17, 2019).

Nutrition Facts

Serving size1/2 cup (138g)
Amount per serving
Calories190
% Daily Value*
Total Fat 3g4%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 500mg22%
Total Carbohydrate 34g12%
Dietary Fiber 3g11%
Total Sugars 23g
Includes Added Sugars not declared
Protein 7g14%
Vitamin D not declared
Calcium 40mg3%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Ja-Del, Inc. submitted to USDA, for the declared 138g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0714750007812
UPC
714750007812
Category
Pizza Mixes and Other Dry Dinners
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza mixes and other dry dinners

Per 100 g, it has more sugar than 97% of the 537 pizza mixes and other dry dinners products in USDA's branded database, and it has more sodium than 37% of them.

Where the calories come from: 71% carbohydrate, 14% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza mixes and other dry dinners: sugar per 100 g

Sugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 17 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 17 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 17 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 17 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 17 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 17 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 17 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 17 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 17 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Barbecue Beans with Hickory Bbq Beef against the 537 pizza mixes and other dry dinners products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars16.7 g2.8 g97%
Sodium362 mg467 mg37%
Protein5.1 g7.7 g32%
Calories13821231%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 537 products, one per barcode.

Other beef in this aisle

27 of the 537 pizza mixes and other dry dinners products are named beef. Per 100 g their median is 140 calories, 487 mg of sodium and 7 g of protein; 9 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Beef Tips & Gravy with Mashed Potatoes Tender Beef Tips with Mashed Potatoes and Brown Gravy HORMEL286 mg90
Beef & Lamb with Quinoa & Red Peppers Kebab MEAL MART97 mg132

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beef", one per barcode.

What is in it

Ingredients (as submitted): BEANS (PREPARED NAVY BEANS, WATER, SUGAR, TOMATO PASTE, SALT, CORN SYRUP, PORK, PAPRIKA, VINEGAR, CALCIUM CHLORIDE ADDED TO HELP MAINTAIN FIRMNESS, DEXTROSE, NATURAL FLAVORINGS, ONION POWDER, GARLIC POWDER), BEEF (SMOKED AND FULLY COOKED), TOMATO KETCHUP (TOMATO CONCENTRATE (WATER, TOMATO PASTE), HIGH FRUCTOSE CORN SYRUP, VINEGAR, CORN SYRUP, SALT, ONION POWDER, SPICES, AND NATURAL FLAVORING), SUGAR, WATER, BARBECUE SAUCE (WATER, TOMATO PASTE, CANE SUGAR, DISTILLED VINEGAR, BROWN SUGAR, SPICE BLEND (SUGAR, SPICE INCLUDING CHILI PEPPER, DEHYDRATED GARLIC AND ONION), HOT SAUCE (AGED RED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, GARLIC), SALT, MOLASSES, WORCESTERSHIRE SAUCE CONCENTRATE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR SULFATING AGENT), NATURAL SMOKE FLAVOR, STARCH, CARAMEL COLOR, SODIUM BENZOATE AND POTASSIUM SORBATE (TO PRESERVE FRESHNESS), CHILI POWDER (SPICES, INCLUDING CHILI PEPPER, GARLIC, ONION POWDER, PAPRIKA), POTASSIUM SORBATE (PRESERVATIVE).

The statement lists 6 ingredients at the top level, beginning with Beans (prepared Navy Beans, Water, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 17, 2019), not the label on the shelf today.

Source: the ingredient statement Ja-Del, Inc. submitted to USDA (FoodData Central 1894986).

Questions about this product

How many calories are in Fiorella's Jack Stack Barbecue Barbecue Beans with Hickory Bbq Beef?

190 per 1/2 cup (138g) serving, and 138 per 100 g.

How much sodium is in Fiorella's Jack Stack Barbecue Barbecue Beans with Hickory Bbq Beef?

500mg per serving (22% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Ja-Del, Inc. submitted to USDA, last updated Mar 17, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov