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Uncle Ben's · Pizza Mixes and Other Dry Dinners

Brown Rice & Quinoa, Roasted Red Pepper

A 2 oz (57g) serving of Brown Rice & Quinoa, Roasted Red Pepper by Uncle Ben's has 200 calories, 2g of sugars and 510mg of sodium, as submitted by Uncle Ben's Inc. to USDA (FoodData Central 2088679, record updated May 4, 2018).

Nutrition Facts

Serving size2 oz (57g)
Amount per serving
Calories200
% Daily Value*
Total Fat 2g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 510mg22%
Total Carbohydrate 40g15%
Dietary Fiber 3g11%
Total Sugars 2g
Includes Added Sugars not declared
Protein 6g12%
Vitamin D not declared
Calcium 20mg2%
Iron 1.4mg8%
Potassium 260mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Uncle Ben's Inc. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0054800420490
UPC
054800420490
Category
Pizza Mixes and Other Dry Dinners
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza mixes and other dry dinners

Per 100 g, it has more sugar than 57% of the 537 pizza mixes and other dry dinners products in USDA's branded database, and it has more sodium than 77% of them.

Where the calories come from: 79% carbohydrate, 9% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza mixes and other dry dinners: sugar per 100 g

Sugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 4 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 4 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 4 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 4 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 4 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 4 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 4 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 4 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Brown Rice & Quinoa, Roasted Red Pepper against the 537 pizza mixes and other dry dinners products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.5 g2.8 g57%
Sodium895 mg467 mg77%
Protein10.5 g7.7 g66%
Calories35121274%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 537 products, one per barcode.

Other quinoa in this aisle

47 of the 537 pizza mixes and other dry dinners products are named quinoa. Per 100 g their median is 162 calories, 362 mg of sodium and 5 g of protein; 43 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cowboy Chili with Quinoa and Cinnamon COOKSIMPLE698 mg326
Ginger Teriyaki Sauce, Rice, Vegetables Plus Ancient Grains Barley, Quinoa and Millet AMAZING GRAINS688 mg284
Louisiana Style Rice & Red Beans Multigrain Salad with Quinoa DR. MCDOUGALL'S629 mg387

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "quinoa", one per barcode.

What is in it

Ingredients (as submitted): WHOLE GRAIN PARBOILED BROWN RICE; SEASONING BLEND [YEAST EXTRACT; RED BELL PEPPER*, ONION*, ONION POWDER; GARLIC POWDER; SALT; SPICES; SOY SAUCE (FERMENTED SOYBEANS, SALT); TAPIOCA MALTODEXTRIN; SERRANO PEPPER; NATURAL FLAVOR; MALIC ACID]; WHOLE GRAIN RED QUINOA; WHOLE GRAIN BLACK QUINOA.

The statement lists 1 ingredient at the top level, beginning with Whole Grain Parboiled Brown Rice; Seasoning Blend [yeast Extract; Red Bell Pepper*, Onion*, Onion Powder; Garlic Powder; Salt; Spices; Soy Sauce (fermented Soybeans. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 4, 2018), not the label on the shelf today.

Source: the ingredient statement Uncle Ben's Inc. submitted to USDA (FoodData Central 2088679).

More Uncle Ben's pizza mixes and other dry dinners

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Red Beans & Rice1521.6 g392 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Uncle Ben's Brown Rice & Quinoa, Roasted Red Pepper?

200 per 2 oz (57g) serving, and 351 per 100 g.

How much sodium is in Uncle Ben's Brown Rice & Quinoa, Roasted Red Pepper?

510mg per serving (22% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Uncle Ben's Inc. submitted to USDA, last updated May 4, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov