Lee Kum Kee · Other Soups
Laksa Soup Base
A 2 Tbsp (38g) serving of Laksa Soup Base by Lee Kum Kee has 110 calories, 6g of sugars and 1020mg of sodium, as submitted by Lee Kum Kee Co. Ltd. to USDA (FoodData Central 2282813, record updated Aug 1, 2020).
Values for the declared serving and per 100 g. FoodData Central 2282813, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Lee Kum Kee Co. Ltd. submitted to USDA, for the declared 38g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 078895155174
- Category
- Other Soups
- Records
- 1 under this UPC
How it compares with other other soups
Per 100 g, it has more sugar than 94% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 85% of them.
Where the calories come from: 55% carbohydrate, 38% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 15.8 g | 2.2 g | 94% |
| Sodium | 2,684 mg | 339 mg | 85% |
| Protein | 5.3 g | 3.7 g | 62% |
| Calories | 289 | 99 | 69% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other base in this aisle
140 of the 2,840 other soups products are named base. Per 100 g their median is 250 calories, 9,667 mg of sodium and 2.5 g of protein; 41 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Crab and Shrimp Boil Base CHILAU | 1,764 mg | 18 |
| Fil-choice, Stew Base Mix (kare - Kare) FIL-CHOICE | 1,700 mg | 400 |
| Sofrito Cooking Base Cubes GOYA | 1,357 mg | 54 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "base", one per barcode.
What is in it
Ingredients (as submitted): CORN SYRUP SOLIDS, WATER, COCONUT CREAM POWDER (COCONUT CREAM, MALTODEXTRIN, SODIUM CASEINATE, CORN STARCH), SHRIMP PASTE (SHRIMPS SALT), SUGAR SALTED CHILI PEPPERS (CHILI PEPPERS, SALT), SALT, SOYBEAN OIL, TOMATO PASTE SHALLOTS, SHRIMP POWDER (SHRIMPS, SALT), MODIFIED CORN STARCH, SPICES, DEHYDRATED GARLIC, YEAST EXTRACT (YEAST EXTRACT WATER SALT) GINGER, ONION POWDER, GARLIC POWDER, PAPRIKA OLEORESIN, DISODIUM 5'-INOSINATE AND DISODIUM 5'-GUANYLATE AS FLAVOR ENHANCERS, GUM ARABIC, XANTHAN GUM.
The statement lists 19 ingredients at the top level, beginning with Corn Syrup Solids, Water, Coconut Cream Powder (coconut Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 1, 2020), not the label on the shelf today.
Source: the ingredient statement Lee Kum Kee Co. Ltd. submitted to USDA (FoodData Central 2282813).
More Lee Kum Kee other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Lee Kum Kee, Soup Base For Sichuan Hot & Spicy Hot Pot | 167 | 4.17 g | 6,125 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Lee Kum Kee Laksa Soup Base?
110 per 2 Tbsp (38g) serving, and 289 per 100 g.
How much sodium is in Lee Kum Kee Laksa Soup Base?
1020mg per serving (44% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Lee Kum Kee Co. Ltd. submitted to USDA, last updated Aug 1, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov