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San-j · Oriental, Mexican and Ethnic Sauces

Korean Bbq Marinade & Stir-fry

A 2 Tbsp (30ml) serving of Korean Bbq Marinade & Stir-fry by San-j has 60 calories, 10g of sugars and 530mg of sodium, as submitted by San-J International, Inc. to USDA (FoodData Central 2656762, record updated Aug 28, 2023).

Nutrition Facts

Serving size2 Tbsp (30ml)
Amount per serving
Calories60
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol not declared
Sodium 530mg23%
Total Carbohydrate 13g5%
Dietary Fiber <1g4%
Total Sugars 10g
Includes Added Sugars 8g16%
Protein <1g2%
Vitamin D 0mcg0%
Calcium 10mg1%
Iron 0.4mg2%
Potassium 110mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that San-J International, Inc. submitted to USDA, for the declared 30ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0075810130254
UPC
075810130254
Category
Oriental, Mexican and Ethnic Sauces
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 84% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 67% of them.

Where the calories come from: 93% carbohydrate, 0% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 33 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 33 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 33 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 33 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 33 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 33 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 33 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 33 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 33 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Korean Bbq Marinade & Stir-fry against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars33.3 g8.5 g84%
Sodium1,767 mg967 mg67%
Protein3.3 g0 g72%
Calories20011774%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other stir in this aisle

129 of the 3,347 oriental, mexican and ethnic sauces products are named stir. Per 100 g their median is 134 calories, 1,333 mg of sodium and 1 g of protein; 78 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Sesame Ginger Teriyaki Stir-fry, Marinade or Dip Sauce BIBIBOP1,394 mg303
Stir Fry Sauce MINOR'S1,375 mg109
Mild Sweet & Sour Stir-fry Sauce SIMPLY ASIA1,333 mg233

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "stir", one per barcode.

What is in it

Ingredients (as submitted): TAMARI SOY SAUCE (WATER, SOYBEANS SALT ALCOHOL), ORGANIC SUGAR, WATER, ONION PUREE. APPLE JUICE CONCENTRATE. APPLE CIDER VINEGAR. PEAR PUREE CONCENTRATE. SESAME SEEDS, ARROW ROOT. GARLIC PUREE (GARLIC, WATER, CITRIC ACID), GINGER PUREE (GINGER, WATER, SALT, CITRIC ACID), YEAST EXTRACT, XANTHAN GUM, BLACK PEPPER.

The statement lists 9 ingredients at the top level, beginning with Tamari Soy Sauce (water, Soybeans Salt Alcohol), Organic Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 28, 2023), not the label on the shelf today.

Source: the ingredient statement San-J International, Inc. submitted to USDA (FoodData Central 2656762).

More San-j oriental, mexican and ethnic sauces

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in San-j Korean Bbq Marinade & Stir-fry?

60 per 2 Tbsp (30ml) serving, and 200 per 100 g.

How much sodium is in San-j Korean Bbq Marinade & Stir-fry?

530mg per serving (23% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record San-J International, Inc. submitted to USDA, last updated Aug 28, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov