San-j · Oriental, Mexican and Ethnic Sauces
Sweet Organic Tamari Splash with Maple Syrup
One Tbsp (15ml) serving of Sweet Organic Tamari Splash with Maple Syrup by San-j has 30 calories, 5g of sugars and 410mg of sodium, as submitted by San-J International, Inc. to USDA (FoodData Central 2655259, record updated Sep 18, 2023).
Values for the declared serving and per 100 g. FoodData Central 2655259, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that San-J International, Inc. submitted to USDA, for the declared 15ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075810030257
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 1 under this UPC
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 84% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 78% of them.
Where the calories come from: 86% carbohydrate, 0% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 33.3 g | 8.5 g | 84% |
| Sodium | 2,733 mg | 967 mg | 78% |
| Protein | 6.7 g | 0 g | 82% |
| Calories | 200 | 117 | 74% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
What is in it
Ingredients (as submitted): ORGANIC TAMARI REDUCED SODIUM SOY SAUCE (WATER, ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL), ORGANIC MAPLE SYRUP, ORGANIC BROWN RICE SYRUP, ORGANIC MIRIN SALTED [ORGANIC SAKE (WATER, ORGANIC RICE, KOJI), ORGANIC SUGAR, SALT, WATER].
The statement lists 4 ingredients at the top level, beginning with Organic Tamari Reduced Sodium Soy Sauce (water, Organic Soybeans, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 18, 2023), not the label on the shelf today.
Source: the ingredient statement San-J International, Inc. submitted to USDA (FoodData Central 2655259).
More San-j oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Orange Gluten Free Asian Glaze & Stir Fry Sauce | 200 | 43.33 g | 1,233 mg |
| Sweet & Tangy Gluten Free Polynesian Glazing & Dipping Sauce | 200 | 40 g | 1,067 mg |
| Orange Asian Glaze & Stir-fry Sauce | 200 | 40 g | 1,233 mg |
| Korean Bbq Marinade & Stir-fry | 200 | 33.33 g | 1,767 mg |
| Hoisin Gluten Free Dipping, Glazing & Cooking Sauce | 233 | 40 g | 1,933 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in San-j Sweet Organic Tamari Splash with Maple Syrup?
30 per 1 Tbsp (15ml) serving, and 200 per 100 g.
How much sodium is in San-j Sweet Organic Tamari Splash with Maple Syrup?
410mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record San-J International, Inc. submitted to USDA, last updated Sep 18, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov