Kikkoman · Oriental, Mexican and Ethnic Sauces
Triple Ginger Teriyaki Sauce
One Tbsp (17g) serving of Triple Ginger Teriyaki Sauce by Kikkoman has 20 calories, 3g of sugars and 380mg of sodium, as submitted by Kikkoman Sales USA, Inc. to USDA (FoodData Central 2020639, record updated Jan 7, 2021).
Values for the declared serving and per 100 g. FoodData Central 2020639, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kikkoman Sales USA, Inc. submitted to USDA, for the declared 17g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041390014703
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 63% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 73% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 17.7 g | 8.5 g | 63% |
| Sodium | 2,235 mg | 967 mg | 73% |
| Protein | 0 g | 0 g | 0% |
| Calories | 118 | 117 | 51% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other sauce in this aisle
2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 1,929 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Spicy Korean Hot Sauce K-MAMA SAUCE | 1,786 mg | 286 |
| Okonomi Sauce OTAFUKU | 1,778 mg | 139 |
| Black Pepper Sauce Nippon Shokken U.S.A. Inc. | 1,778 mg | 111 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SUGAR, APPLES, MIRIN (SWEET COOKING RICE WINE), DICED GINGER, VINEGAR, SALT, DEHYDRATED ONION, GINGER PUREE, XANTHAN GUM, GINGER POWDER, SPICE, CITRIC ACID.
The statement lists 14 ingredients at the top level, beginning with Ingredients: Water, Soy Sauce (water, Soybeans. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 7, 2021), not the label on the shelf today.
Source: the ingredient statement Kikkoman Sales USA, Inc. submitted to USDA (FoodData Central 2020639).
More Kikkoman oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Japanese Steak & Cutlet Katsu Sauce | 118 | 23.53 g | 1,706 mg |
| Sweet & Sour Sauce | 118 | 23.53 g | 529 mg |
| Stir-fry Sauce | 118 | 17.65 g | 1,118 mg |
| Chili Ponzu Citrus Seasoned Dressing & Sauce | 133 | 33.33 g | 2,800 mg |
| Kikkoman, Milder Soy Sauce | 133 | n/a | 3,133 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Kikkoman Triple Ginger Teriyaki Sauce?
20 per 1 Tbsp (17g) serving, and 118 per 100 g.
How much sodium is in Kikkoman Triple Ginger Teriyaki Sauce?
380mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kikkoman Sales USA, Inc. submitted to USDA, last updated Jan 7, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov