K-mama Sauce · Oriental, Mexican and Ethnic Sauces
Spicy Korean Hot Sauce
A 1/2 oz (14g) serving of Spicy Korean Hot Sauce by K-mama Sauce has 40 calories, 2g of sugars and 250mg of sodium, as submitted by K-Mama Sauce, LLC to USDA (FoodData Central 2416424, record updated Jan 28, 2022).
Values for the declared serving and per 100 g. FoodData Central 2416424, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that K-Mama Sauce, LLC submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 856809008019
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 59% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 67% of them.
Where the calories come from: 53% carbohydrate, 47% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 14.3 g | 8.5 g | 59% |
| Sodium | 1,786 mg | 967 mg | 67% |
| Protein | 0 g | 0 g | 0% |
| Calories | 286 | 117 | 90% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other korean in this aisle
55 of the 3,347 oriental, mexican and ethnic sauces products are named korean. Per 100 g their median is 167 calories, 1,800 mg of sodium and 2.9 g of protein; 26 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Simmer Sauce, Spicy Korean Bbq SOY VAY | 1,366 mg | 183 |
| Modern Authentic Korean Style Gochujang Hot & Sweet Sauce BIBIGO | 1,333 mg | 200 |
| Korean Bulgogi Marinade & Dipping Sauce BORN WITH SEOUL | 1,294 mg | 132 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "korean", one per barcode.
What is in it
Ingredients (as submitted): GOCHUJANG [CORN SYRUP, RICE FLOUR, RED PEPPER MIXED SEASONING (RED PEPPER POWDER, WATER, SEA SALT, GARLIC, ONION), WATER, SEA SALT, GELATINIZED RICE FLOUR, SOYBEAN PASTE PASTE (WATER, SOYBEAN, FERMENTED SOYBEAN, ROASTED SOYBEAN POWDER, SALT, SEED MALT), SPIRITS, RED PEPPER POWDER, GLUTINOUS RICE, SEED MALT] RICE VINEGAR, SESAME OIL, BROWN SUGAR, SOY SAUCE (WATER, WHEAT, SOY BEANS, SALT, SODIUM BENZOATE), CAYENNE.
The statement lists 5 ingredients at the top level, beginning with Gochujang [corn Syrup, Rice Flour, Red Pepper Mixed Seasoning (red Pepper Powder. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.
Source: the ingredient statement K-Mama Sauce, LLC submitted to USDA (FoodData Central 2416424).
Questions about this product
How many calories are in K-mama Sauce Spicy Korean Hot Sauce?
40 per 1/2 oz (14g) serving, and 286 per 100 g.
How much sodium is in K-mama Sauce Spicy Korean Hot Sauce?
250mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record K-Mama Sauce, LLC submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov