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Bibigo · Oriental, Mexican and Ethnic Sauces

Modern Authentic Korean Style Gochujang Hot & Sweet Sauce

A 2 Tbsp (30g) serving of Modern Authentic Korean Style Gochujang Hot & Sweet Sauce by Bibigo has 60 calories, 10g of sugars and 400mg of sodium, as submitted by Cj America, Inc. to USDA (FoodData Central 2024448, record updated Dec 21, 2017).

Nutrition Facts

Serving size2 Tbsp (30g)
Amount per serving
Calories60
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 400mg17%
Total Carbohydrate 14g5%
Dietary Fiber 0g0%
Total Sugars 10g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Cj America, Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0807176709542
UPC
807176709542
Category
Oriental, Mexican and Ethnic Sauces
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 84% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 60% of them.

Where the calories come from: 93% carbohydrate, 0% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 33 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 33 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 33 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 33 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 33 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 33 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 33 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 33 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 33 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Modern Authentic Korean Style Gochujang Hot & Sweet Sauce against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars33.3 g8.5 g84%
Sodium1,333 mg967 mg60%
Protein3.3 g0 g72%
Calories20011774%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other sauce in this aisle

2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 1,596 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Taco Sauce FODY1,062 mg62
Medium Smoky Chipotle Taco Sauce ORTEGA1,062 mg62
General Tso Authentic Sauce THE KOSHER MARKETPLACE1,062 mg156

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): HOT PEPPER PASTE (BROWN SUGAR, WATER, WHEAT FLOUR, RED PEPPER POWDER, SOY SAUCE (DEFATTED SOYBEAN, WHEAT, SALT, KOJI, WATER), SALT, ONION PUREE, DEFATTED SOYBEAN POWDER, CITRIC ACID, KOJI), BROWN SUGAR, SPIRIT VINEGAR, WATER, ONION PUREE, SUGAR, CHOPPED GARLIC, SOY SAUCE (DEFATTED SOYBEAN, WHEAT, SALT, KOJI, WATER), COOKING RICE WINE, RED PEPPER POWDER, SALT, OLEORESIN CAPSICUM, XANTHAN GUM.

The statement lists 13 ingredients at the top level, beginning with Hot Pepper Paste (brown Sugar, Water, Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 21, 2017), not the label on the shelf today.

Source: the ingredient statement Cj America, Inc. submitted to USDA (FoodData Central 2024448).

More Bibigo oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Korean Style Go-chu-jang Hot & Sweet Sauce23744.74 g1,237 mg
Gotchu Classic Korean Hot Sauce10020 g1,600 mg
Gotchu Extra Spicy Korean Hot Sauce10020 g1,800 mg
Korean Style Go-chu-jang Mayo Sauce6006.67 g433 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Bibigo Modern Authentic Korean Style Gochujang Hot & Sweet Sauce?

60 per 2 Tbsp (30g) serving, and 200 per 100 g.

How much sodium is in Bibigo Modern Authentic Korean Style Gochujang Hot & Sweet Sauce?

400mg per serving (17% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Cj America, Inc. submitted to USDA, last updated Dec 21, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov