Soy Vay · Salad Dressing and Mayonnaise
Miso Vinaigrette Dressing & Sauce
A 2 Tbsp (31g) serving of Miso Vinaigrette Dressing & Sauce by Soy Vay has 130 calories, 4g of sugars and 380mg of sodium, as submitted by Soy Vay Enterprises, Inc. to USDA (FoodData Central 2031137, record updated Jul 16, 2018).
Values for the declared serving and per 100 g. FoodData Central 2031137, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Soy Vay Enterprises, Inc. submitted to USDA, for the declared 31g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 088177227819
- Category
- Salad Dressing and Mayonnaise
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other salad dressing and mayonnaise
Per 100 g, it has more sugar than 70% of the 5,324 salad dressing and mayonnaise products in USDA's branded database, and it has more sodium than 91% of them.
Where the calories come from: 16% carbohydrate, 84% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among salad dressing and mayonnaise: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 12.9 g | 6.7 g | 70% |
| Sodium | 1,226 mg | 767 mg | 91% |
| Protein | 0 g | 0 g | 0% |
| Calories | 419 | 367 | 61% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.
Other sauce in this aisle
91 of the 5,324 salad dressing and mayonnaise products are named sauce. Per 100 g their median is 419 calories, 800 mg of sodium and 0 g of protein; 77 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Buttermilk Ranch Sauce DELI GOODNESS | 967 mg | 567 |
| Original Ranch Secret Sauce HIDDEN VALLEY | 967 mg | 400 |
| Mayomust Saucy Sauce Heinz USA | 933 mg | 533 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): VEGETABLE OIL (SOYBEAN AND/OR CANOLA), WATER, SUGAR, RICE VINEGAR, SALT, RED MISO POWDER (SOYBEANS, RICE, SALT), EXPELLER PRESSED SESAME OIL, ONION*, GARLIC*, GINGER PUREE (GINGER, WATER), SPICES, XANTHAN GUM.
The statement lists 12 ingredients at the top level, beginning with Vegetable Oil (soybean And/or Canola), Water, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 16, 2018), not the label on the shelf today.
Source: the ingredient statement Soy Vay Enterprises, Inc. submitted to USDA (FoodData Central 2031137).
More Soy Vay salad dressing and mayonnaise
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sweet Asian Citrus Dressing, Orange, Ginger, Vinegar | 367 | 20 g | 1,500 mg |
| Dressing & Sauce, Citrus 'n Ginger | 344 | 18.75 g | 1,406 mg |
| Toasted Sesame Dressing & Sauce | 500 | 18.75 g | 1,594 mg |
| Toasted Sesame Dressing | 533 | 20 g | 1,700 mg |
| Lemongrass Vinaigrette Dressing | 267 | 16.67 g | 1,233 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Soy Vay Miso Vinaigrette Dressing & Sauce?
130 per 2 Tbsp (31g) serving, and 419 per 100 g.
How much sodium is in Soy Vay Miso Vinaigrette Dressing & Sauce?
380mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Soy Vay Enterprises, Inc. submitted to USDA, last updated Jul 16, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov