Soy Vay · Other Cooking Sauces
Sweet Chinese Five-spice Simmer Sauce
A 1/4 cup (72g) serving of Sweet Chinese Five-spice Simmer Sauce by Soy Vay has 140 calories, 21g of sugars and 1050mg of sodium, as submitted by Soy Vay Enterprises, Inc. to USDA (FoodData Central 2067157, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2067157, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Soy Vay Enterprises, Inc. submitted to USDA, for the declared 72g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 088177228021
- Category
- Other Cooking Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other cooking sauces
Per 100 g, it has more sugar than 83% of the 1,856 other cooking sauces products in USDA's branded database, and it has more sodium than 91% of them.
Where the calories come from: 78% carbohydrate, 16% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other cooking sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 29.2 g | 5.6 g | 83% |
| Sodium | 1,458 mg | 189 mg | 91% |
| Protein | 2.8 g | 0 g | 89% |
| Calories | 194 | 67 | 83% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.
Other sauce in this aisle
745 of the 1,856 other cooking sauces products are named sauce. Per 100 g their median is 105 calories, 594 mg of sodium and 1.6 g of protein; 648 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Patatim Simmer Sauce MITA'S KITCHEN | 1,135 mg | 122 |
| Nature's Rancher, Honey Ginger & Soy Cooking & Grilling Sauce NATURE'S RANCHER | 1,133 mg | 133 |
| Bourbon Glaze Sauce BUCKY BADGER | 1,118 mg | 235 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WATER, SUGAR, SALTED MIRIN (CORN SYRUP, FERMENTED RICE EXTRACT [RICE ALCOHOL, SALT, CITRIC ACID], WATER AND SALT), BROWN SUGAR, VEGETABLE OIL (SOYBEAN, SESAME), GARLIC PUREE (GARLIC, VINEGAR), GINGER, RICE VINEGAR, CORN STARCH, LESS THAN 2%: ANISE, CLOVE, CINNAMON, BLACK PEPPER, FENNEL, SPICES, XANTHAN GUM, DRIED GARLIC.
The statement lists 18 ingredients at the top level, beginning with Soy Sauce (water, Wheat, Soybeans. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Soy Vay Enterprises, Inc. submitted to USDA (FoodData Central 2067157).
Questions about this product
How many calories are in Soy Vay Sweet Chinese Five-spice Simmer Sauce?
140 per 1/4 cup (72g) serving, and 194 per 100 g.
How much sodium is in Soy Vay Sweet Chinese Five-spice Simmer Sauce?
1050mg per serving (46% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Soy Vay Enterprises, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov