GetFoodFacts

A Taste of Thai · All Noodles

Coconut Ginger Noodles

One package (113g) serving of Coconut Ginger Noodles by A Taste of Thai has 440 calories, 4g of sugars and 660mg of sodium, as submitted by Andre Prost Inc. to USDA (FoodData Central 2017191, record updated Apr 8, 2020).

Nutrition Facts

Serving size1 package (113g)
Amount per serving
Calories440
% Daily Value*
Total Fat 10g13%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 660mg29%
Total Carbohydrate 82g30%
Dietary Fiber 2g7%
Total Sugars 4g
Includes Added Sugars 4g8%
Protein 8g16%
Vitamin D not declared
Calcium 40mg3%
Iron 1mg6%
Potassium 310mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Andre Prost Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070650800787
UPC
070650800787
Category
All Noodles
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other all noodles

Per 100 g, it has more sugar than 48% of the 894 all noodles products in USDA's branded database, and it has more sodium than 71% of them.

Where the calories come from: 73% carbohydrate, 20% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among all noodles: sugar per 100 g

Sugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 4 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 4 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 4 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 4 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 4 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 4 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 4 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 4 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Coconut Ginger Noodles against the 894 all noodles products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.5 g3.6 g48%
Sodium584 mg51 mg71%
Protein7.1 g11.6 g23%
Calories38937470%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.

Other noodles in this aisle

601 of the 894 all noodles products are named noodles. Per 100 g their median is 375 calories, 35 mg of sodium and 12.5 g of protein; 456 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Steamed Noodles (hong Kong Style) ROSE464 mg238
Japanese Style Ramen Noodles SIMPLY ASIA464 mg357
Canton Noodles HANSON FOODS451 mg358

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "noodles", one per barcode.

What is in it

Ingredients (as submitted): SAUCE: SALT, MALTODEXTRIN, RED BELL PEPPER, SUGAR, DEXTROSE, HYDROLYZED VEGETABLE PROTEIN (SOYBEAN, RAPESEED OIL), SOYBEAN OIL, GALANGAL POWDER, CHILI POWDER, GINGER POWDER, KAFFIR LIME LEAF POWDER, POTASSIUM CHLORIDE, LEMONGRASS, SILICON DIOXIDE (ANTI-CAKING), CITRIC ACID, SPRING ONION FLAKES, YEAST EXTRACT, TURMERIC (FOR COLOR). COCONUT MILK POWDER: COCONUT, GLUCOSE SYRUP (TAPIOCA), MONO AND DIGLYCERIDE (AN EMULSIFIER), DIPOTASSIUM PHOSPHATE (A STABILIZER), SILICON DIOXIDE (TO PREVENT CAKING). HERB SACHET: THAI CORIANDER LEAF RICE NOODLES: RICE FLOUR, WATER, MODIFIED TAPIOCA STARCH.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement Andre Prost Inc. submitted to USDA (FoodData Central 2017191).

More A Taste of Thai all noodles

ProductCalories per 100 gSugars per 100 gSodium per 100 g
A Taste of Thai, Quick Meal Yellow Curry Noodles3917.81 g572 mg
A Taste of Thai, Red Curry Noodles35412.2 g439 mg
Thin Rice Noodles, Spaghetti3330 g0 mg
Pad Thai Noodles31916.56 g479 mg
Thai Noodles30712.55 g340 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in A Taste of Thai Coconut Ginger Noodles?

440 per 1 package (113g) serving, and 389 per 100 g.

How much sodium is in A Taste of Thai Coconut Ginger Noodles?

660mg per serving (29% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Andre Prost Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov