GetFoodFacts

A Taste of Thai · All Noodles

Pad Thai Noodles

One package (163g) serving of Pad Thai Noodles by A Taste of Thai has 520 calories, 27g of sugars and 780mg of sodium, as submitted by Andre Prost Inc. to USDA (FoodData Central 2017190, record updated Apr 8, 2020).

Nutrition Facts

Serving size1 package (163g)
Amount per serving
Calories520
% Daily Value*
Total Fat 7g9%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 780mg34%
Total Carbohydrate 106g39%
Dietary Fiber 2g7%
Total Sugars 27g
Includes Added Sugars 27g54%
Protein 10g20%
Vitamin D not declared
Calcium 50mg4%
Iron 0mg0%
Potassium 1010mg22%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Andre Prost Inc. submitted to USDA, for the declared 163g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070650800763
UPC
070650800763
Category
All Noodles
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other all noodles

Per 100 g, it has more sugar than 99% of the 894 all noodles products in USDA's branded database, and it has more sodium than 69% of them.

Where the calories come from: 80% carbohydrate, 12% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among all noodles: sugar per 100 g

Sugar per 100 g across 894 all noodles products0 g17 gmedian 4 gThis product: 17 gSugar per 100 g across 894 all noodles products0 g17 gmedian 4 gThis product: 17 gSugar per 100 g across 894 all noodles products0 g17 gmedian 4 gThis product: 17 gSugar per 100 g across 894 all noodles products0 g17 gmedian 4 gThis product: 17 gSugar per 100 g across 894 all noodles products0 g17 gmedian 4 gThis product: 17 gSugar per 100 g across 894 all noodles products0 g17 gmedian 4 gThis product: 17 gSugar per 100 g across 894 all noodles products0 g17 gmedian 4 gThis product: 17 gSugar per 100 g across 894 all noodles products0 g17 gmedian 4 gThis product: 17 gSugar per 100 g across 894 all noodles products0 g17 gmedian 4 gThis product: 17 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pad Thai Noodles against the 894 all noodles products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars16.6 g3.6 g99%
Sodium479 mg51 mg69%
Protein6.1 g11.6 g18%
Calories31937421%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.

Other noodles in this aisle

601 of the 894 all noodles products are named noodles. Per 100 g their median is 375 calories, 35 mg of sodium and 12.5 g of protein; 441 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Wide Lo Mein Noodles KA-ME382 mg345
Pad See Ew Fresh Wide, Flat Noodles + Savory & Subtly Sweet Sauce Stir-fry Starter NONA LIM379 mg156
Tasty Bite, Pad Thai Asian Noodles TASTY BITE376 mg200

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "noodles", one per barcode.

What is in it

Ingredients (as submitted): SAUCE INGREDIENTS: SUGAR, TAMARIND, WATER, SWEET RADISH, SHALLOT, GARLIC, GLUCOSE SYRUP, SOYBEAN OIL, POTASSIUM CHLORIDE, MISO (SOYBEANS, RICE, SALT), SALT, HYDROLYZED VEGETABLE PROTEIN (SOYBEANS, CORN, MALTODEXTRIN), YEAST EXTRACT, PAPRIKA OLEORESIN, LIME FLAVOR, RICE WINE, CITRIC ACID, ALPHA-TOCOPHEROL (ANTIOXIDANT), CHILI OLEORESIN. PEANUT SACHET INGREDIENTS: PEANUTS, TOCOPHEROL (AN ANTIOXIDANT). RICE NOODLES INGREDIENTS: RICE FLOUR, WATER, MODIFIED TAPIOCA STARCH.

The statement lists 22 ingredients at the top level, beginning with Sauce Ingredients: Sugar, Tamarind, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement Andre Prost Inc. submitted to USDA (FoodData Central 2017190).

More A Taste of Thai all noodles

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Thai Noodles30712.55 g340 mg
Thin Rice Noodles, Spaghetti3330 g0 mg
A Taste of Thai, Red Curry Noodles35412.2 g439 mg
Coconut Ginger Noodles3893.54 g584 mg
A Taste of Thai, Quick Meal Yellow Curry Noodles3917.81 g572 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in A Taste of Thai Pad Thai Noodles?

520 per 1 package (163g) serving, and 319 per 100 g.

How much sodium is in A Taste of Thai Pad Thai Noodles?

780mg per serving (34% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Andre Prost Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov