A Taste of Thai · All Noodles
Thai Noodles
A 1/2 package (127.5g) serving of Thai Noodles by A Taste of Thai has 390 calories, 16g of sugars and 430mg of sodium, as submitted by Highland Publishing Co. Inc. to USDA (FoodData Central 2443116, record updated Jan 30, 2018).
Values for the declared serving and per 100 g. FoodData Central 2443116, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Highland Publishing Co. Inc. submitted to USDA, for the declared 127.5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 030650600053
- Category
- All Noodles
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other all noodles
Per 100 g, it has more sugar than 97% of the 894 all noodles products in USDA's branded database, and it has more sodium than 63% of them.
Where the calories come from: 88% carbohydrate, 7% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among all noodles: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 12.6 g | 3.6 g | 97% |
| Sodium | 340 mg | 51 mg | 63% |
| Protein | 3.9 g | 11.6 g | 9% |
| Calories | 307 | 374 | 20% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.
Other noodles in this aisle
601 of the 894 all noodles products are named noodles. Per 100 g their median is 375 calories, 35 mg of sodium and 12.5 g of protein; 415 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pad Thai Noodles in No Time TIGER TIGER | 270 mg | 180 |
| Pre-cooked Asian Noodles, Spicy Szechwan TASTES OF ASIA | 267 mg | 158 |
| Chinese Noodles TY LING | 266 mg | 340 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "noodles", one per barcode.
What is in it
Ingredients (as submitted): RICE NOODLES (RICE FLOUR, WATER, MODIFIED TAPIOCA STARCH), PAD THAI SAUCE (PALM SUGAR, TAMARIND JUICE (TAMARIND AND WATER) WATER, SHALLOT, SWEET RADISH, GARLIC, SOYBEAN OIL, POTASSIUM CHLORIDE, MALTODEXTRIN, MISO (SOYBEAN, RICE, SALT), SALT, HYDROLYZED VEGETABLE PROTEIN (SOYBEAN, CORN, MALTODEXTRIN), YEAST EXTRACT, PAPRIKA OLEORESIN, CITRIC ACID, ALPHA-TOCOPHEROL, CHILI OLEORESIN. )
The statement lists 2 ingredients at the top level, beginning with Rice Noodles (rice Flour, Water, Modified Tapioca Starch). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 30, 2018), not the label on the shelf today.
Source: the ingredient statement Highland Publishing Co. Inc. submitted to USDA (FoodData Central 2443116).
More A Taste of Thai all noodles
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pad Thai Noodles | 319 | 16.56 g | 479 mg |
| Thin Rice Noodles, Spaghetti | 333 | 0 g | 0 mg |
| A Taste of Thai, Red Curry Noodles | 354 | 12.2 g | 439 mg |
| Coconut Ginger Noodles | 389 | 3.54 g | 584 mg |
| A Taste of Thai, Quick Meal Yellow Curry Noodles | 391 | 7.81 g | 572 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in A Taste of Thai Thai Noodles?
390 per 1/2 package (127.5g) serving, and 307 per 100 g.
How much sodium is in A Taste of Thai Thai Noodles?
430mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Highland Publishing Co. Inc. submitted to USDA, last updated Jan 30, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov