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A Taste of Thai · All Noodles

A Taste of Thai, Red Curry Noodles

A 1/2 package (82g) serving of A Taste of Thai, Red Curry Noodles has 290 calories, 10g of sugars and 360mg of sodium, as submitted by Andre Prost Inc. to USDA (FoodData Central 2017188, record updated Jul 23, 2018).

Nutrition Facts

Serving size1/2 package (82g)
Amount per serving
Calories290
% Daily Value*
Total Fat 8g10%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 360mg16%
Total Carbohydrate 52g19%
Dietary Fiber <1g4%
Total Sugars 10g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 40mg3%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Andre Prost Inc. submitted to USDA, for the declared 82g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070650800770
UPC
070650800770
Category
All Noodles
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other all noodles

Per 100 g, it has more sugar than 96% of the 894 all noodles products in USDA's branded database, and it has more sodium than 67% of them.

Where the calories come from: 72% carbohydrate, 25% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among all noodles: sugar per 100 g

Sugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 12 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 12 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 12 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 12 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 12 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 12 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 12 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 12 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 12 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
A Taste of Thai, Red Curry Noodles against the 894 all noodles products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars12.2 g3.6 g96%
Sodium439 mg51 mg67%
Protein2.4 g11.6 g7%
Calories35437432%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.

Other noodles in this aisle

601 of the 894 all noodles products are named noodles. Per 100 g their median is 375 calories, 35 mg of sodium and 12.5 g of protein; 432 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
In a Cup! Sesame Noodles REVOLUTION FOODS347 mg194
Rice Noodles, Coconut ARCHER FARMS333 mg108
Japanese Thick Noodles, Udon KA-ME327 mg345

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "noodles", one per barcode.

What is in it

Ingredients (as submitted): SAUCE: RED CURRY PASTE (LEMONGRASS, GARLIC, CHILI, KAFFIR LIME PEEL, POTASSIUM CHLORIDE, SHRIMP PASTE (SHRIMP, SALT), SALT, CORIANDER POWDER, CUMIN POWDER, GALANGAL GINGER, SHALLOT), SOYBEAN OIL, GLUCOSE SYRUP, PALM SUGAR, FISH SAUCE (ANCHOVIES, SALT), WATER, SUGAR, WHITE PEPPER POWDER, YEAST EXTRACT, PAPRIKA OLEORESIN, XANTHAN GUM, ALPHA-TOCOPHEROL (AN ANTIOXIDENT). COCONUT MILK POWDER: COCONUT, GLUCOSE SYRUP (TAPIOCA), MONO AND DIGLYCERIDE (AN EMULSIFIER), DIPOTASSIUM PHOSPHATE, (A STABILIZER), SILICON DIOXIDE (TO PREVENT CAKING). HERB SACHET: SWEET BASIL, RICE NOODLES: RICE FLOUR, WATER, MODIFIED TAPIOCA STARCH.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 23, 2018), not the label on the shelf today.

Source: the ingredient statement Andre Prost Inc. submitted to USDA (FoodData Central 2017188).

More A Taste of Thai all noodles

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Thin Rice Noodles, Spaghetti3330 g0 mg
Pad Thai Noodles31916.56 g479 mg
Coconut Ginger Noodles3893.54 g584 mg
A Taste of Thai, Quick Meal Yellow Curry Noodles3917.81 g572 mg
Thai Noodles30712.55 g340 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in A Taste of Thai, Red Curry Noodles?

290 per 1/2 package (82g) serving, and 354 per 100 g.

How much sodium is in A Taste of Thai, Red Curry Noodles?

360mg per serving (16% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Andre Prost Inc. submitted to USDA, last updated Jul 23, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov