Ka-me · All Noodles
Japanese Thick Noodles, Udon
A 1/4 package (55g) serving of Japanese Thick Noodles, Udon by Ka-me has 190 calories, 3g of sugars and 180mg of sodium, as submitted by PANOS Brands LLC to USDA (FoodData Central 2622953, record updated Jun 13, 2023).
Values for the declared serving and per 100 g. FoodData Central 2622953, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that PANOS Brands LLC submitted to USDA, for the declared 55g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070844004731
- Category
- All Noodles
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other all noodles
Per 100 g, it has more sugar than 86% of the 894 all noodles products in USDA's branded database, and it has more sodium than 62% of them.
Where the calories come from: 85% carbohydrate, 0% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among all noodles: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.5 g | 3.6 g | 86% |
| Sodium | 327 mg | 51 mg | 62% |
| Protein | 12.7 g | 11.6 g | 58% |
| Calories | 345 | 374 | 27% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.
Other noodles in this aisle
601 of the 894 all noodles products are named noodles. Per 100 g their median is 375 calories, 35 mg of sodium and 12.5 g of protein; 413 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Thai Green Noodles in No Time TIGER TIGER | 260 mg | 140 |
| Singapore Noodles SISTER SISTER | 260 mg | 119 |
| Basil Pesto Fresh Veggie Noodles MANN'S | 233 mg | 111 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "noodles", one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, TAPIOCA STARCH, GLUTEN, YAM POWDER, SALT.
The statement lists 5 ingredients at the top level, beginning with Wheat Flour, Tapioca Starch, Gluten. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 13, 2023), not the label on the shelf today.
Source: the ingredient statement PANOS Brands LLC submitted to USDA (FoodData Central 2622953).
More Ka-me all noodles
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Japanese Buckwheat Noodles, Soba | 345 | 1.82 g | 691 mg |
| Japanese Chuka Soba Curly Noodles | 345 | 1.82 g | 100 mg |
| Wide Lo Mein Noodles | 345 | 1.82 g | 382 mg |
| Organic Red Rice Noodles | 357 | 0 g | 9 mg |
| Organic Black Rice Noodles, Pad Thai | 357 | 0 g | 9 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Ka-me Japanese Thick Noodles, Udon?
190 per 1/4 package (55g) serving, and 345 per 100 g.
How much sodium is in Ka-me Japanese Thick Noodles, Udon?
180mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record PANOS Brands LLC submitted to USDA, last updated Jun 13, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov