Mann's · All Noodles
Basil Pesto Fresh Veggie Noodles
One container (305g) serving of Basil Pesto Fresh Veggie Noodles by Mann's has 340 calories, 6g of sugars and 710mg of sodium, as submitted by Mann Packing Company, Inc. to USDA (FoodData Central 2579926, record updated May 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2579926, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Mann Packing Company, Inc. submitted to USDA, for the declared 305g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 716519037030
- Category
- All Noodles
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other all noodles
Per 100 g, it has more sugar than 37% of the 894 all noodles products in USDA's branded database, and it has more sodium than 58% of them.
Where the calories come from: 23% carbohydrate, 55% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among all noodles: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2 g | 3.6 g | 37% |
| Sodium | 233 mg | 51 mg | 58% |
| Protein | 6.6 g | 11.6 g | 20% |
| Calories | 111 | 374 | 4% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.
Other noodles in this aisle
601 of the 894 all noodles products are named noodles. Per 100 g their median is 375 calories, 35 mg of sodium and 12.5 g of protein; 394 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Hsinchu Rice Noodles ROLAND | 185 mg | 354 |
| Sweet Potato Noodles and Mushrooms ORIGAMI | 183 mg | 113 |
| Spicy Sesame Noodles Ramen with Soup Base SUN NOODLE | 183 mg | 200 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "noodles", one per barcode.
What is in it
Ingredients (as submitted): VEGETABLES (KOHLRABI, KALE), CHICK'N PESTO SAUCE (WATER, SOY PROTEIN CONCENTRATE, VEGETABLE OIL (CANOLA OIL, OLIVE OIL), BASIL, GARLIC, CONTAINS LESS THAN 2% OF (SUGAR, SALT, CITRIC ACID, POTASSIUM CHLORIDE, XANTHAN GUM, BLACK PEPPER, ONION POWDER, HERBS, FLAVORING (GUM ARABIC, MALTODEXTRIN, YEAST EXTRACT, LACTIC ACID, SALT, SILICON DIOXIDE (ANTI-CAKING AGENT), NATURAL FLAVORING (SUNFLOWER OIL, SESAME OIL, CANOLA OIL, CELERY SEED OIL, EXTRACTIVES OF PAPRIKA, SMOKE FLAVOR)), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE (PREVENTS CAKING), SALT
The statement lists 2 ingredients at the top level, beginning with Vegetables (kohlrabi, Kale), Chick'n Pesto Sauce (water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.
Source: the ingredient statement Mann Packing Company, Inc. submitted to USDA (FoodData Central 2579926).
More Mann's all noodles
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Spicy Thai Fresh Veggie Noodles | 72 | 5.07 g | 105 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Mann's Basil Pesto Fresh Veggie Noodles?
340 per 1 container (305g) serving, and 111 per 100 g.
How much sodium is in Mann's Basil Pesto Fresh Veggie Noodles?
710mg per serving (31% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Mann Packing Company, Inc. submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov