Tiger Tiger · All Noodles
Thai Green Noodles in No Time
One cup (100g) serving of Thai Green Noodles in No Time by Tiger Tiger has 140 calories, 3g of sugars and 260mg of sodium, as submitted by Glasser Bows, Inc. to USDA (FoodData Central 2285454, record updated Jan 29, 2021).
Values for the declared serving and per 100 g. FoodData Central 2285454, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Glasser Bows, Inc. submitted to USDA, for the declared 100g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 846462142601
- Category
- All Noodles
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other all noodles
Per 100 g, it has more sugar than 42% of the 894 all noodles products in USDA's branded database, and it has more sodium than 59% of them.
Where the calories come from: 55% carbohydrate, 39% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among all noodles: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3 g | 3.6 g | 42% |
| Sodium | 260 mg | 51 mg | 59% |
| Protein | 2 g | 11.6 g | 5% |
| Calories | 140 | 374 | 6% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.
What is in it
Ingredients (as submitted): RICE NOODLES (5.29OZ): WATER, RICE, TAPIOCA STARCH, RICE BRAN OIL, SALT, LACTIC ACID AS ACIDULANT. THAI GREEN CURRY (5.29OZ): WATER, COCONUT EXTRACT, BAMBOO SHOOT, BABY CORN, SUGAR, CHILI, RICE BRAN OIL, LEMONGRASS, GALANGAL, SALT, SHALLOT, MODIFIED CORN STARCH, GARLIC, BASIL LEAVES, CORIANDER SEED POWDER, CITRIC ACID AS ACIDULANT.
The statement lists 21 ingredients at the top level, beginning with Rice Noodles (5.29oz): Water, Rice, Tapioca Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 29, 2021), not the label on the shelf today.
Source: the ingredient statement Glasser Bows, Inc. submitted to USDA (FoodData Central 2285454).
More Tiger Tiger all noodles
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Satay Noodles in No Time | 170 | 5 g | 220 mg |
| Pad Thai Noodles in No Time | 180 | 12 g | 270 mg |
| Shirataki in Szechuan Sauce Noodles | 45 | 7.5 g | 295 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tiger Tiger Thai Green Noodles in No Time?
140 per 1 cup (100g) serving, and 140 per 100 g.
How much sodium is in Tiger Tiger Thai Green Noodles in No Time?
260mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Glasser Bows, Inc. submitted to USDA, last updated Jan 29, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov