Tasty Bite · All Noodles
Tasty Bite, Pad Thai Asian Noodles
A 4.4 oz (125g) serving of Tasty Bite, Pad Thai Asian Noodles has 250 calories, 12g of sugars and 470mg of sodium, as submitted by Preferred Brands International to USDA (FoodData Central 1858076, record updated Jul 8, 2018).
Values for the declared serving and per 100 g. FoodData Central 1858076, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Preferred Brands International submitted to USDA, for the declared 125g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 782733015062
- Category
- All Noodles
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other all noodles
Per 100 g, it has more sugar than 95% of the 894 all noodles products in USDA's branded database, and it has more sodium than 65% of them.
Where the calories come from: 59% carbohydrate, 28% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among all noodles: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 9.6 g | 3.6 g | 95% |
| Sodium | 376 mg | 51 mg | 65% |
| Protein | 6.4 g | 11.6 g | 20% |
| Calories | 200 | 374 | 13% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.
Other noodles in this aisle
601 of the 894 all noodles products are named noodles. Per 100 g their median is 375 calories, 35 mg of sodium and 12.5 g of protein; 423 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Vegetable Lo Mein Tender Wheat Noodles in a Zesty Tamari Sauce with Cabbage, Onion, Carrots, Celery and Scallions 365 WHOLE FOODS MARKET | 296 mg | 119 |
| Shirataki in Szechuan Sauce Noodles TIGER TIGER | 295 mg | 45 |
| Pad Thai with Thai Rice Noodles KA-ME | 294 mg | 169 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "noodles", one per barcode.
What is in it
Ingredients (as submitted): WHEAT NOODLES, WATER, ONIONS, CARROTS, ROASTED PEANUTS, BABY CORN, RAW SUGAR, TOMATOES, SUNFLOWER OIL, GARLIC, SCALLIONS, WATER CHESTNUTS, NATURAL FLAVORS, CELERY, VINEGAR, GINGER, THAI BASIL, CHILIES
The statement lists 18 ingredients at the top level, beginning with Wheat Noodles, Water, Onions. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 8, 2018), not the label on the shelf today.
Source: the ingredient statement Preferred Brands International submitted to USDA (FoodData Central 1858076).
More Tasty Bite all noodles
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Tasty Bite, Teriyaki Noodles | 184 | 4.8 g | 352 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tasty Bite, Pad Thai Asian Noodles?
250 per 4.4 oz (125g) serving, and 200 per 100 g.
How much sodium is in Tasty Bite, Pad Thai Asian Noodles?
470mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Preferred Brands International submitted to USDA, last updated Jul 8, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov