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Nissin · All Noodles

Shrimp Ramen Noodle Soup

One package (64g) serving of Shrimp Ramen Noodle Soup by Nissin has 290 calories, 2g of sugars and 1050mg of sodium, as submitted by Nissin Foods USA Co Inc to USDA (FoodData Central 2597487, record updated Jun 23, 2023).

Nutrition Facts

Serving size1 package (64g)
Amount per serving
Calories290
% Daily Value*
Total Fat 11g14%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 1050mg46%
Total Carbohydrate 41g15%
Dietary Fiber 1g4%
Total Sugars 2g
Includes Added Sugars 0g0%
Protein 7g14%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 2.6mg14%
Potassium 410mg9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Nissin Foods USA Co Inc submitted to USDA, for the declared 64g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0070662035023
UPC
070662035023
Category
All Noodles
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other all noodles

Per 100 g, it has more sugar than 43% of the 894 all noodles products in USDA's branded database, and it has more sodium than 91% of them.

Where the calories come from: 56% carbohydrate, 34% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among all noodles: sugar per 100 g

Sugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 3 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 3 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 3 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 3 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 3 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 3 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 3 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 3 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Shrimp Ramen Noodle Soup against the 894 all noodles products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.1 g3.6 g43%
Sodium1,641 mg51 mg91%
Protein10.9 g11.6 g47%
Calories45337494%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.

Other soup in this aisle

53 of the 894 all noodles products are named soup. Per 100 g their median is 430 calories, 1,719 mg of sodium and 9.5 g of protein; 22 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Millet & Brown Rice Ramen Red Miso Soup LOTUS FOODS1,150 mg350
Pho Vietnamese Style Noodle Soup with Savory Beef Flavored Broth NASOYA969 mg208
Chicken Tonkotsu Miso Ramen Japanese Inspired Noodle Soup Kit PULMUONE342 mg74

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM OIL, RICE BRAN OIL, SESAME OIL), SALT, CONTAINS LESS THAN 2% OF AUTOLYZED YEAST EXTRACT, CARAMEL COLOR, CITRIC ACID, CONCENTRATED CHICKEN STOCK, CONCENTRATED PORK STOCK, CORN SYRUP SOLIDS, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED BAMBOO SHOOT, DRIED CARROT FLAKE, DRIED GREEN ONION, DRIED SHRIMP, EGG WHITE, GARLIC POWDER, HYDROLYZED CORN GLUTEN, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, LACTOSE, MALTODEXTRIN, NATURAL FLAVOR, ONION POWDER, POTASSIUM CARBONATE, POTASSIUM CHLORIDE, SHRIMP POWDER, SODIUM ALGINATE, SODIUM CARBONATE, SODIUM TRIPOLYPHOSPHATE, SOY SAUCE SOLIDS (WHEAT, SOYBEANS, SALT), SPICE, SUCCINIC ACID, SUGAR, TBHQ (PRESERVATIVE)

The statement lists 37 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.

Source: the ingredient statement Nissin Foods USA Co Inc submitted to USDA (FoodData Central 2597487).

More Nissin all noodles

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Beef Flavor Ramen Noodle Soup4533.12 g1,797 mg
Chicken Flavor Ramen Noodle Soup4533.12 g1,812 mg
Ramen Noodle Soup, Beef4533.12 g1,719 mg
Shrimp Flavor Ramen Noodle Soup4520 g595 mg
Hot & Spicy Fire Wok Molten Chili Chicken Flavor Stir Fry Asian Noodles in Sauce4526.45 g1,645 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Nissin Shrimp Ramen Noodle Soup?

290 per 1 package (64g) serving, and 453 per 100 g.

How much sodium is in Nissin Shrimp Ramen Noodle Soup?

1050mg per serving (46% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Nissin Foods USA Co Inc submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov