GetFoodFacts

Nissin · All Noodles

Hot & Spicy Fire Wok Molten Chili Chicken Flavor Stir Fry Asian Noodles in Sauce

A 1/2 package per serving (62g) serving of Hot & Spicy Fire Wok Molten Chili Chicken Flavor Stir Fry Asian Noodles in Sauce by Nissin has 280 calories, 4g of sugars and 1020mg of sodium, as submitted by Nissin Foods USA Co Inc to USDA (FoodData Central 2567939, record updated May 23, 2023).

Nutrition Facts

Serving size1/2 package per serving (62g)
Amount per serving
Calories280
% Daily Value*
Total Fat 11g14%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1020mg44%
Total Carbohydrate 40g15%
Dietary Fiber 2g7%
Total Sugars 4g
Includes Added Sugars 2g4%
Protein 6g12%
Vitamin D 0mcg0%
Calcium 40mg3%
Iron 2.6mg14%
Potassium 140mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Nissin Foods USA Co Inc submitted to USDA, for the declared 62g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070662095034
UPC
070662095034
Category
All Noodles
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other all noodles

Per 100 g, it has more sugar than 88% of the 894 all noodles products in USDA's branded database, and it has more sodium than 91% of them.

Where the calories come from: 57% carbohydrate, 35% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among all noodles: sugar per 100 g

Sugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 6 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 6 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 6 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 6 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 6 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 6 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 6 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 6 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Hot & Spicy Fire Wok Molten Chili Chicken Flavor Stir Fry Asian Noodles in Sauce against the 894 all noodles products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.5 g3.6 g88%
Sodium1,645 mg51 mg91%
Protein9.7 g11.6 g38%
Calories45237494%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.

Other sauce in this aisle

58 of the 894 all noodles products are named sauce. Per 100 g their median is 318 calories, 871 mg of sodium and 6.9 g of protein; 52 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Fiery Korean Chicken Stir Fry Style Asian Noodles in Sauce CUP NOODLES1,298 mg452
Mandarin Style Dry Noodles with Silly Spicy Sauce A-SHA1,263 mg347
Black Pepper with Sauce Noodle Kit KIKKOMAN1,252 mg230

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM OIL, CANOLA OIL), TAPIOCA STARCH, SALT, SUGAR, DRIED CABBAGE FLAKE, MALTODEXTRIN, DRIED KIMCHI (CHINESE CABBAGE, CHILI POWDER, GARLIC, MALTODEXTRIN, SALT, GINGER), CONTAINS LESS THAN 2% OF AUTOLYZED YEAST EXTRACT, BETA CAROTENE COLOR, CARAMEL COLOR, CHILI PEPPER POWDER, CITRIC ACID, CONCENTRATED CHICKEN BROTH, CORN STARCH, DISODIUM GUANYLATE, DISODIUM INOSINATE, DRIED GREEN ONION, EGG WHITE, GARLIC POWDER, GLUCOSE, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, LACTOSE, MODIFIED FOOD STARCH, NATURAL FLAVOR, ONION POWDER, PAPRIKA OLEORESIN (COLOR), POWDERED CHICKEN, RED PEPPER POWDER, RENDERED CHICKEN FAT, RICE, SESAME SEEDS, SILICON DIOXIDE, SODIUM PHOSPHATE, SODIUM TRIPOLYPHOSPHATE, SOY LECITHIN, SOYBEAN, SPICE, SUCRALOSE, TBHQ (PRESERVATIVE), TORULA YEAST EXTRACT, TURMERIC (COLOR), WHEAT, XANTHAN GUM

The statement lists 45 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.

Source: the ingredient statement Nissin Foods USA Co Inc submitted to USDA (FoodData Central 2567939).

More Nissin all noodles

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Shrimp Flavor Ramen Noodle Soup4520 g595 mg
Fiery Beef Flavor Hot & Spicy Ramen Noodle Soup4524.3 g1,409 mg
Sizzlin' Rich Pork Hot & Spicy Fire Wok4521.61 g1,629 mg
Beef Flavor Ramen Noodle Soup4533.12 g1,797 mg
Shrimp Ramen Noodle Soup4533.12 g1,641 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Nissin Hot & Spicy Fire Wok Molten Chili Chicken Flavor Stir Fry Asian Noodles in Sauce?

280 per 1/2 package per serving (62g) serving, and 452 per 100 g.

How much sodium is in Nissin Hot & Spicy Fire Wok Molten Chili Chicken Flavor Stir Fry Asian Noodles in Sauce?

1020mg per serving (44% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Nissin Foods USA Co Inc submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov