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Cup Noodles · All Noodles

Fiery Korean Chicken Stir Fry Style Asian Noodles in Sauce

One package (84g) serving of Fiery Korean Chicken Stir Fry Style Asian Noodles in Sauce by Cup Noodles has 380 calories, 10g of sugars and 1090mg of sodium, as submitted by Nissin Foods USA Co Inc to USDA (FoodData Central 2657114, record updated Sep 6, 2023).

Nutrition Facts

Serving size1 package (84g)
Amount per serving
Calories380
% Daily Value*
Total Fat 13g17%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1090mg47%
Total Carbohydrate 56g20%
Dietary Fiber 3g11%
Total Sugars 10g
Includes Added Sugars 7g14%
Protein 8g16%
Vitamin D 0mcg0%
Calcium 40mg3%
Iron 3mg17%
Potassium 190mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Nissin Foods USA Co Inc submitted to USDA, for the declared 84g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070662404065
UPC
070662404065
Category
All Noodles
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other all noodles

Per 100 g, it has more sugar than 96% of the 894 all noodles products in USDA's branded database, and it has more sodium than 85% of them.

Where the calories come from: 60% carbohydrate, 31% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among all noodles: sugar per 100 g

Sugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 12 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 12 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 12 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 12 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 12 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 12 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 12 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 12 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 12 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Fiery Korean Chicken Stir Fry Style Asian Noodles in Sauce against the 894 all noodles products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars11.9 g3.6 g96%
Sodium1,298 mg51 mg85%
Protein9.5 g11.6 g37%
Calories45237494%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.

Other sauce in this aisle

58 of the 894 all noodles products are named sauce. Per 100 g their median is 318 calories, 871 mg of sodium and 6.9 g of protein; 41 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Zha Wang Chajang Noodle Dish with Oyster Flavored Sauce NONGSHIM1,030 mg425
Thai Pavilion, Instant Rice Noodles & Sauce, Spicy Pad Thai THAI PAVILION1,025 mg380
Teriyaki Sesame with Sauce Noodle Kit KIKKOMAN1,022 mg222

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM OIL, CANOLA OIL), TAPIOCA STARCH, SUGAR, DRIED CABBAGE FLAKE, SALT, SPICE AND COLOR, CONTAINS LESS THAN 2% OF AUTOLYZED YEAST EXTRACT, BETA CAROTENE COLOR, CARAMEL COLOR, CITRIC ACID, CONCENTRATED CHICKEN BROTH, CORN STARCH, CORN SYRUP SOLIDS, DEHYDRATED SOY SAUCE (MALTODEXTRIN, SALT, WHEAT, SOYBEAN), DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DRIED CORN, DRIED GREEN ONION, DRIED ONION FLAKE, EGG WHITE, GARLIC POWDER, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, LACTOSE, MALTODEXTRIN, NATURAL FLAVOR, ONION POWDER, RENDERED CHICKEN FAT, RICE, SILICON DIOXIDE, SODIUM PHOSPHATE, SODIUM TRIPOLYPHOSPHATE, SOY LECITHIN SOYBEAN, TBHQ (PRESERVATIVE), TORULA YEAST EXTRACT.

The statement lists 37 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 6, 2023), not the label on the shelf today.

Source: the ingredient statement Nissin Foods USA Co Inc submitted to USDA (FoodData Central 2657114).

More Cup Noodles all noodles

ProductCalories per 100 gSugars per 100 gSodium per 100 g
The Original Sesame Chicken Flavor Ramen Noodle Soup4533.12 g1,719 mg
The Original Teriyaki Chicken Flavor Ramen Noodle Soup4533.12 g1,719 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Cup Noodles Fiery Korean Chicken Stir Fry Style Asian Noodles in Sauce?

380 per 1 package (84g) serving, and 452 per 100 g.

How much sodium is in Cup Noodles Fiery Korean Chicken Stir Fry Style Asian Noodles in Sauce?

1090mg per serving (47% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Nissin Foods USA Co Inc submitted to USDA, last updated Sep 6, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov