Thai Pavilion · All Noodles
Thai Pavilion, Instant Rice Noodles & Sauce, Spicy Pad Thai
A 2.79 oz (79g) serving of Thai Pavilion, Instant Rice Noodles & Sauce, Spicy Pad Thai has 300 calories, 10g of sugars and 810mg of sodium, as submitted by Source Atlantique, Inc. to USDA (FoodData Central 1853596, record updated Jul 3, 2018).
Values for the declared serving and per 100 g. FoodData Central 1853596, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Source Atlantique, Inc. submitted to USDA, for the declared 79g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 734492823013
- Category
- All Noodles
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other all noodles
Per 100 g, it has more sugar than 97% of the 894 all noodles products in USDA's branded database, and it has more sodium than 80% of them.
Where the calories come from: 80% carbohydrate, 14% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among all noodles: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 12.7 g | 3.6 g | 97% |
| Sodium | 1,025 mg | 51 mg | 80% |
| Protein | 6.3 g | 11.6 g | 20% |
| Calories | 380 | 374 | 64% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.
Other sauce in this aisle
58 of the 894 all noodles products are named sauce. Per 100 g their median is 318 calories, 871 mg of sodium and 6.9 g of protein; 32 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Naengmyeon with Sweet & Spicy Gochujang Sauce NONGSHIM | 660 mg | 352 |
| Yakisoba Pre-cooked Noodle & Ginger Sesame Teriyaki Sauce TAM'S | 657 mg | 214 |
| Chinese Style Dan Dan Noodles with Peanut Sauce & Sesame Oil LEE KUM KEE | 608 mg | 175 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): RICE NOODLE PACKET: RICE NOODLES (RICE FLOUR) SEASONING PACKET: SUGAR, PEANUTS, SPICE MIX, (ONIONS, PEPPER, GARLIC, TAMARIND, CHILI, CINNAMON, STAR ANISE, CLOVE, CARDAMOM, NUTMEG), HYDROLYZED SOY PROTEIN, PURIFIED ROCK SALT, MALTODEXTRIN (CORN), DEHYDRATED FRIED SHALLOTS AND DEHYDRATED SPRING ONIONS, AND PAPRIKA OLEORESIN. OIL PACKET: SHALLOT OIL (SOYBEAN OIL, SHALLOTS).
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 3, 2018), not the label on the shelf today.
Source: the ingredient statement Source Atlantique, Inc. submitted to USDA (FoodData Central 1853596).
More Thai Pavilion all noodles
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Thai Pavilion, Single Serve Pad Thai, Instant Rice Noodles & Sauce | 380 | 12.66 g | 1,025 mg |
| Thai Pavilion, Instant Rice Noodles & Sauce, Thai Peanut | 387 | 9.33 g | 787 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Thai Pavilion, Instant Rice Noodles & Sauce, Spicy Pad Thai?
300 per 2.79 oz (79g) serving, and 380 per 100 g.
How much sodium is in Thai Pavilion, Instant Rice Noodles & Sauce, Spicy Pad Thai?
810mg per serving (35% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Source Atlantique, Inc. submitted to USDA, last updated Jul 3, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov