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Nongshim · All Noodles

Naengmyeon with Sweet & Spicy Gochujang Sauce

One bag (159g) serving of Naengmyeon with Sweet & Spicy Gochujang Sauce by Nongshim has 560 calories, 20g of sugars and 1050mg of sodium, as submitted by Nong Shim Co., Ltd. to USDA (FoodData Central 2414722, record updated Nov 10, 2022).

Nutrition Facts

Serving size1 bag (159g)
Amount per serving
Calories560
% Daily Value*
Total Fat 7g9%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1050mg46%
Total Carbohydrate 112g41%
Dietary Fiber 6g22%
Total Sugars 20g
Includes Added Sugars 12g24%
Protein 11g22%
Vitamin D not declared
Calcium 20mg2%
Iron 3mg17%
Potassium 390mg8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Nong Shim Co., Ltd. submitted to USDA, for the declared 159g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0031146064649
UPC
031146064649
Category
All Noodles
Records
1 under this UPC

How it compares with other all noodles

Per 100 g, it has more sugar than 97% of the 894 all noodles products in USDA's branded database, and it has more sodium than 72% of them.

Where the calories come from: 81% carbohydrate, 11% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among all noodles: sugar per 100 g

Sugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 13 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 13 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 13 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 13 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 13 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 13 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 13 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 13 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 13 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Naengmyeon with Sweet & Spicy Gochujang Sauce against the 894 all noodles products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars12.6 g3.6 g97%
Sodium660 mg51 mg72%
Protein6.9 g11.6 g21%
Calories35237432%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.

Other sauce in this aisle

58 of the 894 all noodles products are named sauce. Per 100 g their median is 318 calories, 871 mg of sodium and 6.9 g of protein; 27 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Teriyaki Japanese Style Noodles with Sweet Sauce & Garlic Topping NASOYA500 mg192
Beijing Style Blck Bean Sauce Noodles PULMUONE494 mg188
Noodle Kit with Sauce Pad Thai KIKKOMAN467 mg252

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, POTATO STARCH, BUCKWHEAT FLOUR, SUGAR, SESAME OIL, CONTAINS LESS THAN 2% OF APPLE CONCENTRATE, ARTIFICIAL FLAVORS, BEEF BONE EXTRACT, CABBAGE*, CANOLA OIL, CITRIC ACID, CORN STARCH, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED CUCUMBER (CUCUMBER, SALT, DEXTROSE, GLUCONO DELTA-LACTONE), DRIED RADISH (RADISH, DEXTROSE), D-SORBITOL, GREEN CHILI PEPPER*, GREEN ONION*, GUM ARABIC, GUM TAMARIND, HYDROLYZED SOY PROTEIN, JAPANESE APRICOT*, KELP POWDER, MALTODEXTRIN, MINCED GARLIC, MINCED GINGER, MINCED ONION, MINCED RADISH, MODIFIED TAPIOCA STARCH, MUSTARD POW DER, NAPA CABBAGE*, NATURAL FLAVORS, NON-DAIRY LACTIC ACID, PALM OIL, POLYGLYCEROL ESTERS OF FATTY ACIDS, RADISH*, RED CHILI PEPPER POWDER, RICE POWDER, SALT, SESAME SEEDS, SODIUM CASEINATE, SOY SAUCE (SOY, WHEAT, SALT), STEVIOL GLYCOSIDE, TOCOPHEROLS (ANTIOXIDANT), VINEGAR, WATER, YEAST EXTRACT.

The statement lists 50 ingredients at the top level, beginning with Wheat Flour, High Fructose Corn Syrup, Potato Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 10, 2022), not the label on the shelf today.

Source: the ingredient statement Nong Shim Co., Ltd. submitted to USDA (FoodData Central 2414722).

More Nongshim all noodles

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Nongshim Naengmyeon with Sweet & Spicy Gochujang Sauce?

560 per 1 bag (159g) serving, and 352 per 100 g.

How much sodium is in Nongshim Naengmyeon with Sweet & Spicy Gochujang Sauce?

1050mg per serving (46% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Nong Shim Co., Ltd. submitted to USDA, last updated Nov 10, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov