Pulmuone · All Noodles
Beijing Style Blck Bean Sauce Noodles
A 11.7 oz (330g) serving of Beijing Style Blck Bean Sauce Noodles by Pulmuone has 620 calories, 18g of sugars and 1630mg of sodium, as submitted by Pulmuone U.S.A. Inc. to USDA (FoodData Central 2063606, record updated Oct 13, 2017).
Values for the declared serving and per 100 g. FoodData Central 2063606, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Pulmuone U.S.A. Inc. submitted to USDA, for the declared 330g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 753214300243
- Category
- All Noodles
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other all noodles
Per 100 g, it has more sugar than 86% of the 894 all noodles products in USDA's branded database, and it has more sodium than 69% of them.
Where the calories come from: 74% carbohydrate, 15% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among all noodles: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.5 g | 3.6 g | 86% |
| Sodium | 494 mg | 51 mg | 69% |
| Protein | 5.5 g | 11.6 g | 16% |
| Calories | 188 | 374 | 12% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.
Other noodles in this aisle
601 of the 894 all noodles products are named noodles. Per 100 g their median is 375 calories, 35 mg of sodium and 12.5 g of protein; 443 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Soba Noodles BLUE DRAGON | 393 mg | 357 |
| Bakery Handcrafted Egg Noodles Subec LLC | 393 mg | 268 |
| Wide Lo Mein Noodles KA-ME | 382 mg | 345 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "noodles", one per barcode.
What is in it
Ingredients (as submitted): NOODLE: WHEAT FLOUR, STARCH, SALT. SAUCE: WATER, ONION, CABBAGES, PORK, CHINESE BEAN PASTE (BLACK BEAN, SALT, WHEAT FLOUR, WATER), POTATO, CORN OIL, GREEN ONION, BROWN SUGAR, SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT), STARCH, GARLIC, SALT, SESAME OIL, DISODIUM 5'-RIBONUCLEOTIDE, HYDROLYZED VEGETABLE PROTEIN, XANTHAN GUM
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 13, 2017), not the label on the shelf today.
Source: the ingredient statement Pulmuone U.S.A. Inc. submitted to USDA (FoodData Central 2063606).
More Pulmuone all noodles
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chicken Pad Thai Inspired Rice Noodle Kit | 165 | 6.6 g | 429 mg |
| Beef Bulgogi Udon | 139 | 6.22 g | 435 mg |
| Chicken Tonkotsu Miso Ramen Japanese Inspired Noodle Soup Kit | 74 | 1.3 g | 342 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pulmuone Beijing Style Blck Bean Sauce Noodles?
620 per 11.7 oz (330g) serving, and 188 per 100 g.
How much sodium is in Pulmuone Beijing Style Blck Bean Sauce Noodles?
1630mg per serving (71% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Pulmuone U.S.A. Inc. submitted to USDA, last updated Oct 13, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov