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Pulmuone U.S.A. Inc.

Pulmuone U.S.A. Inc. submitted 15 products to USDA's branded food database under 3 shelf brands, in 6 categories; the most are other meats (5). Of the 14 with a measured place in their category, 1 has less sugar per 100 g than the category's median and 5 less sodium.

Its shelf brands

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Pulmuone U.S.A. Inc. products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
Authentic Korean Kimchi Sliced Napa CabbagePulmuone543.6 g (59%)857 mg (58%)
Beijing Style Blck Bean Sauce NoodlesPulmuone1885.5 g (86%)494 mg (69%)
Black Truffle & Sea Salt Baked TofuWildwood Organic1721.0 g (70%)364 mg (65%)
Chicken & Vegetable Protein Patties, Honey BbqFit Patties2128.2 g (99%)412 mg (59%)
Chicken & Vegetable Protein Patties, Island TeriyakiFit Patties2005.9 g (99%)800 mg (98%)
Chicken & Vegetable Protein Patties, Tangy ChipotleFit Patties2004.7 g (97%)447 mg (67%)
Gourmet TofuPulmuone591.2 g (70%)29 mg (7%)
Korean-inspired Chicken Dumplings with VegetablesPulmuone1971.3 g (52%)355 mg (16%)
Napa KimchiPulmuone35n/a649 mg (44%)
Organic Silken TofuPulmuone590 g (0%)6 mg (3%)
Organic TofuPulmuone820 g (0%)6 mg (3%)
Organic Tofu SoftPulmuone820 g (0%)6 mg (3%)
Spicy Korean-inspired Red Chili Seasoning Pork DumplingsPulmuone2114.0 g (80%)592 mg (86%)
Spicy NoodlePulmuone2620 g (0%)1,262 mg (99%)
Sweet and Savory Bulgogi Flavor Korean-inspired Beef Dumplings, Sweet and Savory BulgogiPulmuone2374.0 g (80%)447 mg (69%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov