Fit Patties · Frozen Patties and Burgers
Chicken & Vegetable Protein Patties, Tangy Chipotle
One patty (85g) serving of Chicken & Vegetable Protein Patties, Tangy Chipotle by Fit Patties has 170 calories, 4g of sugars and 380mg of sodium, as submitted by Pulmuone U.S.A. Inc. to USDA (FoodData Central 1903432, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1903432, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Pulmuone U.S.A. Inc. submitted to USDA, for the declared 85g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 753214701958
- Category
- Frozen Patties and Burgers
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen patties and burgers
Per 100 g, it has more sugar than 97% of the 1,087 frozen patties and burgers products in USDA's branded database, and it has more sodium than 67% of them.
Where the calories come from: 23% carbohydrate, 36% fat and 41% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen patties and burgers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.7 g | 0.7 g | 97% |
| Sodium | 447 mg | 372 mg | 67% |
| Protein | 21.2 g | 15.9 g | 95% |
| Calories | 200 | 221 | 41% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,087 products, one per barcode.
What is in it
Ingredients (as submitted): CHICKEN, SOY PROTEIN (SOY FLOUR, FILTERED WATER, SALT), TANGY CHIPOTLE SAUCE (CANE SUGAR, YEAST EXTRACT, CHILE PUREE, WHITE VINEGAR, GARLIC POWDER, DRIED POTATOES, SALT, NATURAL FLAVOR), TOFU (FILTERED WATER, SOYBEANS, NIGARI [MAGNESIUM CHLORIDE, A NATURAL FIRMING AGENT], CALCIUM SULFATE), WATER, ONIONS, TAPIOCA STARCH, PANKO (UNBLEACHED WHEAT FLOUR, NATURAL CANE SUGAR, YEAST, SEA SALT), SEA SALT.
The statement lists 9 ingredients at the top level, beginning with Chicken, Soy Protein (soy Flour, Filtered Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Pulmuone U.S.A. Inc. submitted to USDA (FoodData Central 1903432).
More Fit Patties frozen patties and burgers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chicken & Vegetable Protein Patties, Island Teriyaki | 200 | 5.88 g | 800 mg |
| Chicken & Vegetable Protein Patties, Honey Bbq | 212 | 8.24 g | 412 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Fit Patties Chicken & Vegetable Protein Patties, Tangy Chipotle?
170 per 1 patty (85g) serving, and 200 per 100 g.
How much sodium is in Fit Patties Chicken & Vegetable Protein Patties, Tangy Chipotle?
380mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Pulmuone U.S.A. Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov