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Pulmuone · Other Deli

Spicy Korean-inspired Red Chili Seasoning Pork Dumplings

A 4 dumplings (76g) serving of Spicy Korean-inspired Red Chili Seasoning Pork Dumplings by Pulmuone has 160 calories, 3g of sugars and 450mg of sodium, as submitted by Pulmuone U.S.A. Inc. to USDA (FoodData Central 2469709, record updated Apr 8, 2020).

Nutrition Facts

Serving size4 dumplings (76g)
Amount per serving
Calories160
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 450mg20%
Total Carbohydrate 24g9%
Dietary Fiber <1g4%
Total Sugars 3g
Includes Added Sugars 2g4%
Protein 6g12%
Vitamin D not declared
Calcium 30mg2%
Iron 0.7mg4%
Potassium 160mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Pulmuone U.S.A. Inc. submitted to USDA, for the declared 76g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0753214741596
UPC
753214741596
Category
Other Deli
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other other deli

Per 100 g, it has more sugar than 80% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 86% of them.

Where the calories come from: 60% carbohydrate, 25% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other deli: sugar per 100 g

Sugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 4 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 4 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 4 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 4 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 4 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 4 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 4 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 4 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Spicy Korean-inspired Red Chili Seasoning Pork Dumplings against the 3,317 other deli products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4 g2.1 g80%
Sodium592 mg353 mg86%
Protein7.9 g7.9 g50%
Calories21115971%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.

What is in it

Ingredients (as submitted): WHEAT FLOUR, COOKED SEASONED ASIAN STYLE PORK CRUMBLE [PORK, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, WATER, LESS THAN 2% SWEET COOKING RICE WINE (SAKE {WATER, RICE, KOJI}, SUGAR, WATER, SALT, YEAST EXTRACT), NATURAL FLAVOR, SALT, SPICE], WATER, CABBAGE, ONION, TOFU (WATER, SOYBEANS, LESS THAN 2% MAGNESIUM CHLORIDE, CALCIUM SULFATE), GREEN ONION, GREEN PEPPER, EGG, GOCHUJANG SAUCE [WATER, SUGAR, SALT, GOCHUJANG (WATER, TAPIOCA SYRUP, BROWN RICE, RED PEPPER POWDER, SALT, ALCOHOL, SOYBEAN, GARLIC, ONION), SPICES, CITRUS FIBER, GARLIC PUREE, DISTILLED VINEGAR, SESAME OIL, CORN STARCH, SODIUM ASCORBATE, ROASTED GARLIC PUREE, ONION PUREE, SESAME SEED, YEAST EXTRACT, XANTHAN GUM, PAPRIKA OLEORESIN COLOR, GUAR GUM], CONTAINS 2% OR LESS OF: BREADCRUMB (WHEAT FLOUR, SALT, YEAST), PAN ASIAN PORK BASE [PORK BASE (OVEN ROASTED PORK WITH NATURAL JUICES, SALT, YEAST EXTRACT, MALTODEXTRIN, SUGAR, NATURAL FLAVORING, SUNFLOWER OIL, GUM ARABIC, LACTIC ACID), VEGETABLES (GREEN ONIONS, CARROTS, ROASTED ONIONS, GARLIC), SALT, SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), RICE FLOUR, PALM OIL, RENDERED CHICKEN FAT, CARAMEL COLOR (CLASS I), DEHYDRATED SHIITAKE MUSHROOMS, GINGER, SPICES], CANE SUGAR, RED PEPPER POWDER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL), GARLIC, CANOLA OIL, SALT, TOASTED SESAME OIL, CULTURED SUGAR AND VINEGAR* (CULTURED SUGAR, WHITE DISTILLED VINEGAR), GINGER PUREE (GINGER, CITRIC ACID), CULTURED DEXTROSE* (CULTURED DEXTROSE, MALTODEXTRIN), BLACK PEPPER.

The statement lists 23 ingredients at the top level, beginning with Wheat Flour, Cooked Seasoned Asian Style Pork Crumble [pork, Soy Sauce (water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement Pulmuone U.S.A. Inc. submitted to USDA (FoodData Central 2469709).

More Pulmuone other deli

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sweet and Savory Bulgogi Flavor Korean-inspired Beef Dumplings, Sweet and Savory Bulgogi2373.95 g447 mg
Spicy Noodle2620 g1,262 mg
Prime Katsuo Tempura Udon1595.31 g922 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Pulmuone Spicy Korean-inspired Red Chili Seasoning Pork Dumplings?

160 per 4 dumplings (76g) serving, and 211 per 100 g.

How much sodium is in Pulmuone Spicy Korean-inspired Red Chili Seasoning Pork Dumplings?

450mg per serving (20% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Pulmuone U.S.A. Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov