Pulmuone · Other Deli
Prime Katsuo Tempura Udon
A 8.5 oz (245g) serving of Prime Katsuo Tempura Udon by Pulmuone has 390 calories, 13g of sugars and 2260mg of sodium, as submitted by PULMUONE FOODS CO.,LTD. to USDA (FoodData Central 2090787, record updated Nov 28, 2017).
Values for the declared serving and per 100 g. FoodData Central 2090787, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that PULMUONE FOODS CO.,LTD. submitted to USDA, for the declared 245g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 8801114116647
- Category
- Other Deli
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 86% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 98% of them.
Where the calories come from: 43% carbohydrate, 51% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.3 g | 2.1 g | 86% |
| Sodium | 922 mg | 353 mg | 98% |
| Protein | 4.5 g | 7.9 g | 23% |
| Calories | 159 | 159 | 50% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
What is in it
Ingredients (as submitted): FRESH UDON NOODLE - WHEAT FLOUR, MODIFIED STARCH, DEXTRIN, SALT, GLUTEN, LACTIC ACID, MALTITOL SYRUP, CORN OIL; PREMIUM KATSUO SOUP - WATER, SOY SAUCE (WATER, SOY BEAN, WHEAT, SALT), UDON SOUP BASE (KATSUOBUSH, CORN SYRUP, RICE WINE, MALTOSE SYRUP, GLUCOSE, BROWN SUGAR, YEAST, CITRIC ACID, WATER, SALT,SUGAR, GLYCINE, GARLIC, RADISH, XANTHAN GUM, MALTODEXTRIN, ANDCHOVY, SEA TANGLE, CARAMEL) UDON SEASONING POWDER (GLUCOSE, YEAST POWDER, SOYBEAN SPROUT POWDER, CODFISH POWDER); FLAKE-TEMPURA BALL (WHEAT, PALM OIL, STARCH, ONION, DRIED SHRIMP POWDER), DRIED GREEN ONION, BROWN SUGAR, DRIED LAVER, POTASSIUM CARBONATE, SODIUM CARBONATE, RED PEPPER; SHRIMP AND VEGETABLE TEMPURA-WHEAT FLOUR, CARROT, SHRIMP, GARLAND CHRYSANTHEMUM, SWEET POTATO, POTATE, PALM OIL
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 28, 2017), not the label on the shelf today.
Source: the ingredient statement PULMUONE FOODS CO.,LTD. submitted to USDA (FoodData Central 2090787).
More Pulmuone other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Spicy Korean-inspired Red Chili Seasoning Pork Dumplings | 211 | 3.95 g | 592 mg |
| Sweet and Savory Bulgogi Flavor Korean-inspired Beef Dumplings, Sweet and Savory Bulgogi | 237 | 3.95 g | 447 mg |
| Spicy Noodle | 262 | 0 g | 1,262 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pulmuone Prime Katsuo Tempura Udon?
390 per 8.5 oz (245g) serving, and 159 per 100 g.
How much sodium is in Pulmuone Prime Katsuo Tempura Udon?
2260mg per serving (98% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record PULMUONE FOODS CO.,LTD. submitted to USDA, last updated Nov 28, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov