GetFoodFacts

Jerky

1,341 products · 371 brands

USDA's branded food database lists 1,341 jerky products from 371 brands; the median has 286 calories, 17.9 g of sugars, 37.1 g of protein and 1,643 mg of sodium per 100 g. The most common serving is 28 g (979 labels).

The leader on each nutrient

There is no single healthiest jerky product in the data: each nutrient has its own leader, per 100 g (in single-serve aisles, "most" rankings go by the serving as sold). Each row opens its full ranking.

RankingProductIts value
Most proteinNatural Style Beef Jerky, Mild (Mingua Beef Jerky)One of 6 products at this value; the tie is broken by fewer calories.64.3 g per 100 g
Least sugarNatural Carne Seca Beef Jerky (Vigil's Beef Jerky)One of 95 products at this value; the tie is broken by more protein.0 g per 100 g
Least sodiumFilet Mignon Beef Jerky, Maple Bourbon Churro (Three Jerks)375 mg per 100 g
Fewest caloriesBeef Jerky Bourbon Whiskey (Boozy Jerky)One of 7 products at this value; the tie is broken by more protein.140 calories per 100 g
Most fiberShiitake Mushroom Jerky (Far West Fungi)One of 9 products at this value; the tie is broken by fewer calories.10.7 g per 100 g
Fewest net carbsMild Slow-dried Old-fashioned Jerky (No Man's Land Beef Jerky)One of 2 products at this value; the tie is broken by more protein.1.8 g per 100 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; 1,341 products, one per UPC.

How jerky products are spread

Half of all jerky products have between 12.4 g and 25.0 g of sugars per 100 g

Sugar per 100 g across jerky products0 g39 gmedian 18 gSugar per 100 g across jerky products0 g39 gmedian 18 gSugar per 100 g across jerky products0 g39 gmedian 18 gSugar per 100 g across jerky products0 g39 gmedian 18 gSugar per 100 g across jerky products0 g39 gmedian 18 gSugar per 100 g across jerky products0 g39 gmedian 18 gSugar per 100 g across jerky products0 g39 gmedian 18 gSugar per 100 g across jerky products0 g39 gmedian 18 gSugar per 100 g across jerky products0 g39 gmedian 18 g
Each dot is one of 39 evenly spaced points across the middle 95% of the aisle. USDA FoodData Central.
Per 100 gLowest quarter up toMedianHighest quarter from
Calories250286321
Sugars12.4 g17.9 g25.0 g
Protein35.4 g37.1 g42.9 g
Sodium1,143 mg1,643 mg1,964 mg
Fiber0 g0 g0 g
Saturated fat0 g0 g1.8 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; quartiles computed by GetFoodFacts.

How many are at or under FDA's claim lines, per labeled serving

FDA threshold (per labeled serving)ProductsShare
"Low calorie": 40 calories or less per serving*1 of 1,3410%
"High in fiber": 5.6 g or more per serving7 of 1,3021%
"High in protein": 10 g or more per serving705 of 1,33653%
"Low sodium": 140 mg or less per serving*14 of 1,3401%
"Sugar free": less than 0.5 g per serving113 of 1,3129%

Source: 21 CFR 101.54, 101.60 and 101.61 (ecfr.gov). * Also per 50 g when a serving is 30 g or less; a product in a meal or entree category with a serving of 6 oz or more stands in for FDA's meal and main-dish products and is tested per 100 g: 140 mg of sodium, 120 calories (101.61(b)(5), 101.60(b)(3)). Counted per labeled serving, which since 2016 follows FDA's reference amounts for most products; the counts are not findings that any label complies; the protein line is before FDA's protein-quality correction (fda.gov).

Brands with the most jerky products

BrandProducts
Jack Link's94
Oberto48
Krave28
Country Archer22
World Kitchens18
Great Value18
Cattleman's Cut18
Bridgford18

Every jerky product, A to Z

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov