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Pulmuone · All Noodles

Beef Bulgogi Udon

One cup (209g) serving of Beef Bulgogi Udon by Pulmuone has 290 calories, 13g of sugars and 910mg of sodium, as submitted by Pulmuone Foods USA, Inc. to USDA (FoodData Central 2486456, record updated Jan 28, 2022).

Nutrition Facts

Serving size1 cup (209g)
Amount per serving
Calories290
% Daily Value*
Total Fat 5g6%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 910mg40%
Total Carbohydrate 54g20%
Dietary Fiber 3g10%
Total Sugars 13g
Includes Added Sugars 11g22%
Protein 7g14%
Vitamin D not declared
Calcium 40mg3%
Iron 0.8mg4%
Potassium 260mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Pulmuone Foods USA, Inc. submitted to USDA, for the declared 209g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0720692924094
UPC
720692924094
Category
All Noodles
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other all noodles

Per 100 g, it has more sugar than 88% of the 894 all noodles products in USDA's branded database, and it has more sodium than 67% of them.

Where the calories come from: 75% carbohydrate, 16% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among all noodles: sugar per 100 g

Sugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 6 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 6 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 6 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 6 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 6 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 6 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 6 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 6 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Beef Bulgogi Udon against the 894 all noodles products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.2 g3.6 g88%
Sodium435 mg51 mg67%
Protein3.4 g11.6 g9%
Calories1393746%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.

Other udon in this aisle

22 of the 894 all noodles products are named udon. Per 100 g their median is 269 calories, 395 mg of sodium and 6.7 g of protein; 12 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Japanese Thick Noodles, Udon KA-ME327 mg345
Fresh Japanese Style Sanukiya Udon SHIRAKIKU280 mg182
Udon Noodle JANG FOODS248 mg221

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "udon", one per barcode.

What is in it

Ingredients (as submitted): UDON NOODLES: WHEAT FLOUR, WATER, MODIFIED TAPIOCA STARCH, CORN OIL, CONTAINS 2% OR LESS OF: SALT, WHEAT GLUTEN, CORN SYRUP, SOYBEAN OIL, SOY FIBER, LACTIC ACID, MALTITOL SYRUP ACETIC ACID, CITRIC ACID, MALIC ACID, SODIUM ACETATE, ETHYL ALCOHOL (TO PRESERVE QUALITY), TRISODIUM CITRATE, SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS. BEEF BULGOGI SAUCE: WATER, SEARED SEASONED BEEF STEAK CHUCKS (USDA CHOICE BEEF, WATER, LESS THAN 2% RICE STARCH, SALT, NATURAL FLAVORS, YEAST EXTRACT, SPICE), LIGHT BROWN SUGAR, ONION, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL), CARROTS, CRIMINI MUSHROOMS, CORN SYRUP, CONTAINS 2% OR LESS OF: ROASTED CHICKEN TYPE FLAVOR (SALT, MALTODEXTRIN, YEAST EXTRACT, NATURAL FLAVORS, ONION POWDER, TRICALCIUM PHOSPHATE, CANOLA OIL), SESAME OIL , SALTED SAKE (SAKE WINE, SALT), CRUSHED GARLIC, CORN STARCH, GINGER PUREE (GINGER, CITRIC ACID), GRANULATED ONION, GRANULATED GARLIC, CARAMEL COLOR, FLAVOR (CONTAINS MALTODEXTRIN), BLACK PEPPER, XANTHAN GUM. GREEN ONION TOPPING: DRIED GREEN ONION, ACIDITY REGULATOR (POTASSIUM CARBONATE, SODIUM CARBONATE, DISODIUM PHOSPHATE, SODIUM PYROPHOSPHATE), DEXTROSE.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.

Source: the ingredient statement Pulmuone Foods USA, Inc. submitted to USDA (FoodData Central 2486456).

More Pulmuone all noodles

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chicken Pad Thai Inspired Rice Noodle Kit1656.6 g429 mg
Beijing Style Blck Bean Sauce Noodles1885.45 g494 mg
Chicken Tonkotsu Miso Ramen Japanese Inspired Noodle Soup Kit741.3 g342 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Pulmuone Beef Bulgogi Udon?

290 per 1 cup (209g) serving, and 139 per 100 g.

How much sodium is in Pulmuone Beef Bulgogi Udon?

910mg per serving (40% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Pulmuone Foods USA, Inc. submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov