Home Brands Source Atlantique, Inc. Maker
Source Atlantique, Inc. Source Atlantique, Inc. submitted 41 products to USDA's branded food database under 14 shelf brands, in 14 categories; the most are pickles, olives, peppers and relishes (17). Of the 28 with a measured place in their category, 13 have less sugar per 100 g than the category's median and 13 less sodium.
Its shelf brands Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Source Atlantique, Inc. products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Brand Calories Sugars Sodium Agrucapers Delicias Capers in Vinegar, 3.5 Oz Delicias 33 0 g (0%) 2,533 mg (98%) Balsamic Glaze Modenaceti 233 53.3 g (95%) 0 mg (0%) Balsamic Vinegar Modenaceti 113 22.7 g (88%) 0 mg (0%) Balsamic Vinegar of Modena Modenaceti 67 13.3 g (4%) 0 mg (0%) Balsamic Vinegar or Modena Modenaceti 100 20.0 g (22%) 0 mg (0%) Chestnut Puree Laforestiere 100 6.7 g (71%) 17 mg (3%) Clasico Sherry Vinegar Columela 0 n/a 0 mg (0%) Columela, Hojiblanca Extra Virgin Olive Oil Columela 800 n/a 0 mg (0%) Delicias, Garlic Cloves Delicias 67 0 g (0%) 1,800 mg (91%) French Crisp Toast Biscottes Grille 353 5.9 g (51%) 588 mg (46%) Fresh Garden Mint Sauce Gilway 50 0 g (0%) 1,100 mg (87%) Grape Leaves Peloponnese 62 n/a 1,500 mg (83%) Halved Kalamata Olives in Balsamic Brine Peloponnese 267 n/a 1,400 mg (80%) Hummus Spread Peloponnese 214 7.1 g (85%) 714 mg (83%) Kalamata Olive Spread Peloponnese 214 0 g (0%) 750 mg (48%) Kalamata Pitted Olives Peloponnese 300 n/a 1,400 mg (80%) La Baleine Fine Sea Salt 26.5 oz La Baleine 0 0 g (0%) 39 mg (5%) Lyle's Golden Syrup Plastic bottle Lyle's 333 80.0 g 267 mg Modenaceti, Balsamic Vinegar of Modena Modenaceti 153 33.3 g (51%) 0 mg (0%) Naturally Brine Cured Country Gourmet Mixed Olives Peloponnese 214 n/a 1,786 mg (91%) Peloponnese, Greek Salad Maker Peloponnese 233 0 g (0%) 2,000 mg (93%) Peloponnese, Ionian Gourmet Green Olives Peloponnese 167 n/a 1,667 mg (89%) Peloponnese, Spread, Olive Bruschetta Peloponnese 125 3.6 g (59%) 714 mg (46%) Peloponnese, Tahini Ground Whole Sesame Seeds Peloponnese 667 0 g (0%) 333 mg (11%) Peloponnese, Tzatziki Spread Peloponnese 214 3.6 g (77%) 536 mg (42%) Peloponnese, Wild Capers Peloponnese 0 0 g (0%) 2,500 mg (98%) Pitted Kalamata Olives in Balsamic Brine Peloponnese 267 n/a 1,600 mg (85%) Red Pepper & Cheese Spread Peloponnese 143 7.1 g (74%) 750 mg (48%) Sherry Vinegar Glaze Columela 160 40.0 g (89%) 33 mg (44%) Sherry Vinegar, Reserva Columela Solera 50 0 n/a 0 mg (0%) Sherry Vinegar Columela 0 n/a 0 mg (0%) Stuffed Grape Leaves Dolmas Peloponnese 130 2.9 g (76%) 348 mg (43%) Sweet Red Peppers Peloponnese 36 0 g (0%) 536 mg (35%) Sweet Red Peppers Peloponnese 36 n/a 536 mg (35%) Tarragon Wine Vinegar Laurent Du Clos 20 0 g (0%) 7 mg (41%) Thai Pavilion, Instant Rice Noodles & Sauce, Spicy Pad Thai Thai Pavilion 380 12.7 g (97%) 1,025 mg (80%) Thai Pavilion, Instant Rice Noodles & Sauce, Thai Peanut Thai Pavilion 387 9.3 g (95%) 787 mg (75%) Thai Pavilion, Single Serve Pad Thai, Instant Rice Noodles & Sauce Thai Pavilion 380 12.7 g (97%) 1,025 mg (80%) Vegetable Broth and Seasoning, Vegetarian Seitenbacher 286 0 g (0%) 12,000 mg (98%) Whole Kalamata Olives Peloponnese 267 n/a 1,400 mg (80%) Whole Roasted Chestnuts La Forestiere 179 7.1 g (48%) 0 mg (0%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov