Peloponnese · Pickles, Olives, Peppers and Relishes
Kalamata Olive Spread
A 2 Tbsp (28g) serving of Kalamata Olive Spread by Peloponnese has 60 calories, 0g of sugars and 210mg of sodium, as submitted by Source Atlantique, Inc. to USDA (FoodData Central 2671617, record updated Nov 15, 2022).
Values for the declared serving and per 100 g. FoodData Central 2671617, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Source Atlantique, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 037279080051
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, none of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database has less sugar, and it has more sodium than 48% of them.
Where the calories come from: 7% carbohydrate, 93% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 750 mg | 750 mg | 48% |
| Protein | 0 g | 0 g | 0% |
| Calories | 214 | 107 | 88% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other spread in this aisle
148 of the 9,108 pickles, olives, peppers and relishes products are named spread. Per 100 g their median is 200 calories, 600 mg of sodium and 0 g of protein; 95 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Whole Foods Market, Spring Onion and Jalapeno Spread WHOLE FOODS MARKET | 571 mg | 321 |
| Creamy Sunflower Spread, Wild Herbs VIANA | 570 mg | 397 |
| Black Truffle Spread WEGMANS | 567 mg | 533 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spread", one per barcode.
What is in it
Ingredients (as submitted): KALAMATA OLIVES, CAPERS, RED WINE VINEGAR, CONCENTRATED GRAPE JUICE, DRIED GARLIC, SPICES, EXTRA VIRGIN OLIVE OIL.
The statement lists 7 ingredients at the top level, beginning with Kalamata Olives, Capers, Red Wine Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 15, 2022), not the label on the shelf today.
Source: the ingredient statement Source Atlantique, Inc. submitted to USDA (FoodData Central 2671617).
More Peloponnese pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Naturally Brine Cured Country Gourmet Mixed Olives | 214 | n/a | 1,786 mg |
| Peloponnese, Greek Salad Maker | 233 | 0 g | 2,000 mg |
| Peloponnese, Ionian Gourmet Green Olives | 167 | n/a | 1,667 mg |
| Pitted Kalamata Olives in Balsamic Brine | 267 | n/a | 1,600 mg |
| Halved Kalamata Olives in Balsamic Brine | 267 | n/a | 1,400 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Peloponnese Kalamata Olive Spread?
60 per 2 Tbsp (28g) serving, and 214 per 100 g.
How much sodium is in Peloponnese Kalamata Olive Spread?
210mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Source Atlantique, Inc. submitted to USDA, last updated Nov 15, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov