Brand

Peloponnese nutrition facts

USDA's branded food database lists 21 Peloponnese products from Source Atlantique, Inc. in 7 categories; the most are pickles, olives, peppers and relishes (15). Of the 12 with a measured place in their category, 6 have less sugar per 100 g than the category's median and 6 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Peloponnese against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Pickles, Olives, Peppers and Relishes	15	0 g vs 2.6 g	1,400 vs 750 mg	0 g vs 0 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Peloponnese products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Peloponnese, Tzatziki Spread	Butter and Spread	214	3.6 g (77%)	536 mg (42%)
Stuffed Grape Leaves Dolmas	Chili and Stew	130	2.9 g (76%)	348 mg (43%)
Hummus Spread	Dips and Salsa	214	7.1 g (85%)	714 mg (83%)
Sun - Dried Tomato & Herb	Herbs and Spices	357	5.4 g (77%)	714 mg (52%)
Peloponnese Tahini, 11.5 Oz	Oriental, Mexican and Ethnic Sauces	733	0 g (0%)	333 mg (11%)
Gourmet Mixed Olives	Pickles, Olives, Peppers and Relishes	214	n/a	1,786 mg (91%)
Grape Leaves	Pickles, Olives, Peppers and Relishes	62	n/a	1,500 mg (83%)
Halved Kalamata Olives in Balsamic Brine	Pickles, Olives, Peppers and Relishes	267	n/a	1,400 mg (80%)
Kalamata Olive Spread	Pickles, Olives, Peppers and Relishes	214	0 g (0%)	750 mg (48%)
Kalamata Pitted Olives	Pickles, Olives, Peppers and Relishes	300	n/a	1,400 mg (80%)
Naturally Brine Cured Country Gourmet Mixed Olives	Pickles, Olives, Peppers and Relishes	214	n/a	1,786 mg (91%)
Peloponnese, Greek Salad Maker	Pickles, Olives, Peppers and Relishes	233	0 g (0%)	2,000 mg (93%)
Peloponnese, Ionian Gourmet Green Olives	Pickles, Olives, Peppers and Relishes	167	n/a	1,667 mg (89%)
Peloponnese, Spread, Olive Bruschetta	Pickles, Olives, Peppers and Relishes	125	3.6 g (59%)	714 mg (46%)
Peloponnese, Wild Capers	Pickles, Olives, Peppers and Relishes	0	0 g (0%)	2,500 mg (98%)
Pitted Kalamata Olives in Balsamic Brine	Pickles, Olives, Peppers and Relishes	267	n/a	1,600 mg (85%)
Red Pepper & Cheese Spread	Pickles, Olives, Peppers and Relishes	143	7.1 g (74%)	750 mg (48%)
Sweet Red Peppers	Pickles, Olives, Peppers and Relishes	36	0 g (0%)	536 mg (35%)
Sweet Red Peppers	Pickles, Olives, Peppers and Relishes	36	n/a	536 mg (35%)
Whole Kalamata Olives	Pickles, Olives, Peppers and Relishes	267	n/a	1,400 mg (80%)
Peloponnese, Tahini Ground Whole Sesame Seeds	Salad Dressing and Mayonnaise	667	0 g (0%)	333 mg (11%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Source Atlantique, Inc.the company that submits these records, and its other shelf brands
The pickles with the least sugarranked per 100 g across every brand in the aisle
The pickles with the least sodium
The whole pickles aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov