Brand
Cup Noodles nutrition facts
USDA's branded food database lists 6 Cup Noodles products from Nissin Foods USA Co Inc in 2 categories. Of the 6 with a measured place in their category, 2 have less sugar per 100 g than the category's median and none less sodium. Below, each product's place in its category.
Cup Noodles products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Fiery Korean Chicken Stir Fry Style Asian Noodles in Sauce | All Noodles | 452 | 11.9 g (96%) | 1,298 mg (85%) |
| The Original Sesame Chicken Flavor Ramen Noodle Soup | All Noodles | 453 | 3.1 g (43%) | 1,719 mg (93%) |
| The Original Teriyaki Chicken Flavor Ramen Noodle Soup | All Noodles | 453 | 3.1 g (43%) | 1,719 mg (93%) |
| Homestyle Ramen Noodle Soup | Other Soups | 475 | 2.5 g (56%) | 2,025 mg (79%) |
| Homestyle Ramen Noodle Soup, Chicken | Other Soups | 475 | 2.5 g (56%) | 2,000 mg (79%) |
| Teriyaki Beef Stir Fry Style Asian Noodles in Sauce | Other Soups | 447 | 10.6 g (89%) | 1,412 mg (71%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Nissin Foods USA Co Incthe company that submits these records, and its other shelf brands
- The noodles with the least sugarranked per 100 g across every brand in the aisle
- The noodles with the least sodium
- The whole noodles aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov