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Nasoya · All Noodles

Pho Vietnamese Style Noodle Soup with Savory Beef Flavored Broth

One bowl (159g) serving of Pho Vietnamese Style Noodle Soup with Savory Beef Flavored Broth by Nasoya has 330 calories, 3g of sugars and 1540mg of sodium, as submitted by Nasoya Foods USA, LLC to USDA (FoodData Central 2135799, record updated Apr 8, 2020).

Nutrition Facts

Serving size1 bowl (159g)
Amount per serving
Calories330
% Daily Value*
Total Fat 6g8%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1540mg67%
Total Carbohydrate 62g23%
Dietary Fiber 2g7%
Total Sugars 3g
Includes Added Sugars 2g4%
Protein 7g14%
Vitamin D not declared
Calcium 30mg2%
Iron 0.4mg2%
Potassium 100mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Nasoya Foods USA, LLC submitted to USDA, for the declared 159g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0025484007109
UPC
025484007109
Category
All Noodles
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other all noodles

Per 100 g, it has more sugar than 37% of the 894 all noodles products in USDA's branded database, and it has more sodium than 78% of them.

Where the calories come from: 75% carbohydrate, 16% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among all noodles: sugar per 100 g

Sugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 2 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 2 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 2 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 2 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 2 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 2 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 2 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 2 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pho Vietnamese Style Noodle Soup with Savory Beef Flavored Broth against the 894 all noodles products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.9 g3.6 g37%
Sodium969 mg51 mg78%
Protein4.4 g11.6 g11%
Calories20837414%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.

What is in it

Ingredients (as submitted): PHO NOODLE: WATER, RICE, MODIFIED TAPIOCA STARCH, CONTAINS 2% OR LESS OF: POTATO STARCH, CORN OIL, DEXTRIN, SALT, SODIUM ACETATE, YUCCA, MALTODEXTRIN, TRISODIUM CITRATE, POLYGLYCEROL ESTERS OF FATTY ACIDS. SOUP BASE: WATER, CONCENTRATED BEEF STOCK (BEEF STOCK, SALT), SOUP STOCK (HYDROLYZED SOY PROTEIN, YEAST EXTRACTS, PROCESS FLAVOR, NATURAL FLAVORING, YEAST, GLYCINE, CITRIC ACID, SUGAR, SALT, SPICE, MALTODEXTRIN], SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL), BEEF BONE EXTRACT [BONES, WATER, SALT),"" CHICKEN STOCK CONCENTRATE (CHICKEN STOCK, SALT), SALT, ONION POWDER, SUGAR, BROWN SUGAR, CONTAINS 2% OR LESS OF: CORN STARCH, YEAST EXTRACT, BLACK PEPPER, CAYENNE PEPPER. PHO TOPPING: DRIED ONION, CORIANDER POWDER, FRIED GARLIC (GARLIC, PALM OIL, CORNSTARCH), DRIED RED PEPPER, DEXTRIN. HERB INFUSED OIL: CANOLA OIL, ANISE OLEORESIN, CILANTRO OLEORESIN, CORIANDER OLEORESIN.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement Nasoya Foods USA, LLC submitted to USDA (FoodData Central 2135799).

More Nasoya all noodles

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Next questions

Questions about this product

How many calories are in Nasoya Pho Vietnamese Style Noodle Soup with Savory Beef Flavored Broth?

330 per 1 bowl (159g) serving, and 208 per 100 g.

How much sodium is in Nasoya Pho Vietnamese Style Noodle Soup with Savory Beef Flavored Broth?

1540mg per serving (67% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Nasoya Foods USA, LLC submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov