Nasoya · All Noodles
Chinese Style Noodles
One cup (78g) serving of Chinese Style Noodles by Nasoya has 210 calories, less than 1g of sugars and 400mg of sodium, as submitted by Nasoya Foods USA, LLC to USDA (FoodData Central 2018206, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2018206, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nasoya Foods USA, LLC submitted to USDA, for the declared 78g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 025484001244
- Category
- All Noodles
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other all noodles
Per 100 g, it has more sugar than 21% of the 894 all noodles products in USDA's branded database, and it has more sodium than 69% of them.
Where the calories come from: 82% carbohydrate, 2% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among all noodles: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.3 g | 3.6 g | 21% |
| Sodium | 513 mg | 51 mg | 69% |
| Protein | 10.3 g | 11.6 g | 40% |
| Calories | 269 | 374 | 17% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.
Other noodles in this aisle
601 of the 894 all noodles products are named noodles. Per 100 g their median is 375 calories, 35 mg of sodium and 12.5 g of protein; 446 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Japanese Style Noodles GEFEN | 404 mg | 281 |
| Mild Heat Thai Noodles with Satay Sauce LIDL | 400 mg | 158 |
| Medium Egg Chinese Noodles SHARWOOD'S | 400 mg | 345 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "noodles", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SALT, WHEAT GLUTEN, VINEGAR, EGGS, EGG WHITES, CORNSTARCH.
The statement lists 8 ingredients at the top level, beginning with Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Nasoya Foods USA, LLC submitted to USDA (FoodData Central 2018206).
More Nasoya all noodles
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Japanese Udon Noodles | 269 | 1.28 g | 526 mg |
| Pho Vietnamese Style Noodle Soup with Savory Beef Flavored Broth | 208 | 1.89 g | 969 mg |
| Teriyaki Japanese Style Noodles with Sweet Sauce & Garlic Topping | 192 | 7.07 g | 500 mg |
| Stir-fry Korean Style Noodles with Savory Bean Flavored Sauce & Green Peas Topping | 148 | 3.38 g | 304 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Nasoya Chinese Style Noodles?
210 per 1 cup (78g) serving, and 269 per 100 g.
How much sodium is in Nasoya Chinese Style Noodles?
400mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nasoya Foods USA, LLC submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov