Lidl · All Noodles
Mild Heat Thai Noodles with Satay Sauce
One pack (330g) serving of Mild Heat Thai Noodles with Satay Sauce by Lidl has 520 calories, 10g of sugars and 1320mg of sodium, as submitted by LIDL to USDA (FoodData Central 892860, record updated Mar 18, 2019).
Values for the declared serving and per 100 g. FoodData Central 892860, available May 28, 2020; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that LIDL submitted to USDA, for the declared 330g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 000020224578
- Category
- All Noodles
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other all noodles
Per 100 g, it has more sugar than 43% of the 894 all noodles products in USDA's branded database, and it has more sodium than 66% of them.
Where the calories come from: 53% carbohydrate, 34% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among all noodles: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3 g | 3.6 g | 43% |
| Sodium | 400 mg | 51 mg | 66% |
| Protein | 5.2 g | 11.6 g | 14% |
| Calories | 158 | 374 | 8% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.
Other sauce in this aisle
58 of the 894 all noodles products are named sauce. Per 100 g their median is 318 calories, 871 mg of sodium and 6.9 g of protein; 18 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Stir-fry Korean Style Noodles with Savory Bean Flavored Sauce & Green Peas Topping NASOYA | 304 mg | 148 |
| Vegetable Lo Mein Tender Wheat Noodles in a Zesty Tamari Sauce with Cabbage, Onion, Carrots, Celery and Scallions 365 WHOLE FOODS MARKET | 296 mg | 119 |
| Shirataki in Szechuan Sauce Noodles TIGER TIGER | 295 mg | 45 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): THAI NOODLES (WHEAT FLOUR, WATER, RICE BRAN OIL, SALT), SAUCE (COCONUT MILK [COCONUT, WATER], WATER, ONIONS, PEANUTS, BAMBOO SHOOTS, SUGAR, SOYBEAN OIL, SOY SAUCE [SOYBEANS, SALT, WHEAT], SALT, RED CHILI PEPPER, GLUCOSE SYRUP, CURRY POWDER [TURMERIC, CORIANDER, GINGER, CLOVES, CARDAMOM, CUMIN, CHILI PEPPER], TAMARIND PASTE [TAMARIND, WATER], FOOD STARCH-MODIFIED, GARLIC, PAPRIKA OLEORESIN [COLOR], CARAMEL [COLOR], KAFFIR LIME PEEL, NUTMEG, BLACK PEPPER, GALANGAL).
The statement lists 2 ingredients at the top level, beginning with Thai Noodles (wheat Flour, Water, Rice Bran Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 18, 2019), not the label on the shelf today.
Source: the ingredient statement LIDL submitted to USDA (FoodData Central 892860).
Questions about this product
How many calories are in Lidl Mild Heat Thai Noodles with Satay Sauce?
520 per 1 pack (330g) serving, and 158 per 100 g.
How much sodium is in Lidl Mild Heat Thai Noodles with Satay Sauce?
1320mg per serving (57% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record LIDL submitted to USDA, last updated Mar 18, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov