Dr. Mcdougall's Right Foods · All Noodles
Asian Noodles, Spicy Kung Pao
A 56g serving of Asian Noodles, Spicy Kung Pao by Dr. Mcdougall's Right Foods has 200 calories, 4g of sugars and 660mg of sodium, as submitted by Dr. McDougall's Right Foods, Inc. to USDA (FoodData Central 2026579, record updated Mar 23, 2019).
Values for the declared serving and per 100 g. FoodData Central 2026579, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dr. McDougall's Right Foods, Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 767335020034
- Category
- All Noodles
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other all noodles
Per 100 g, it has more sugar than 90% of the 894 all noodles products in USDA's branded database, and it has more sodium than 83% of them.
Where the calories come from: 75% carbohydrate, 9% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among all noodles: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.1 g | 3.6 g | 90% |
| Sodium | 1,179 mg | 51 mg | 83% |
| Protein | 14.3 g | 11.6 g | 63% |
| Calories | 357 | 374 | 33% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.
Other noodles in this aisle
601 of the 894 all noodles products are named noodles. Per 100 g their median is 375 calories, 35 mg of sodium and 12.5 g of protein; 514 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Reduced Sodium Imitation Chicken Flavor Brown Rice Noodles GEFEN | 934 mg | 328 |
| Neoguri Stir-fry Noodles with Seasoning Mix, Spicy Seafood NONGSHIM | 927 mg | 460 |
| Teriyaki Beef Flavor Chow Mein Noodles NISSIN | 894 mg | 451 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "noodles", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC UNBLEACHED WHEAT FLOUR, ORGANIC SUGAR, PEANUTS, SOY SAUCE POWDER (SOYBEANS, WHEAT, SALT), NATURAL FLAVORS, YEAST EXTRACTS, ORGANIC STARCH, GARLIC*, SEA SALT, ORGANIC WHEAT GLUTEN, ORGANIC VINEGAR POWDER, CHILI PEPPER*, CARROT*, CABBAGE*, SPICES, BELL PEPPER*, GREEN ONION*, CITRIC ACID, PAPRIKA OLEORESIN, SESAME.
The statement lists 20 ingredients at the top level, beginning with Organic Unbleached Wheat Flour, Organic Sugar, Peanuts. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2019), not the label on the shelf today.
Source: the ingredient statement Dr. McDougall's Right Foods, Inc. submitted to USDA (FoodData Central 2026579).
More Dr. Mcdougall's Right Foods all noodles
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Asian Noodles, Pad Thai | 357 | 7.14 g | 1,036 mg |
| Asian Noodles, Spicy Szechuan | 357 | 5.36 g | 857 mg |
| Vegan Ramen, Chicken | 360 | 4 g | 1,360 mg |
| Asian Noodles, Thai Peanut | 415 | 7.55 g | 1,245 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Dr. Mcdougall's Right Foods Asian Noodles, Spicy Kung Pao?
200 per 56g serving, and 357 per 100 g.
How much sodium is in Dr. Mcdougall's Right Foods Asian Noodles, Spicy Kung Pao?
660mg per serving (29% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dr. McDougall's Right Foods, Inc. submitted to USDA, last updated Mar 23, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov