Brand

Dr. Mcdougall's Right Foods nutrition facts

USDA's branded food database lists 31 Dr. Mcdougall's Right Foods products from Dr. McDougall's Right Foods, Inc. in 4 categories; the most are other soups (16). Of the 31 with a measured place in their category, 12 have less sugar per 100 g than the category's median and 17 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Dr. Mcdougall's Right Foods against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Other Soups	16	3.8 g vs 2.2 g	438 vs 339 mg	8.7 g vs 3.7 g
Cereal	8	20.9 g vs 21.7 g	194 vs 314 mg	10.3 g vs 8.8 g
All Noodles	5	7.1 g vs 3.6 g	1,179 vs 51 mg	14.3 g vs 11.6 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Dr. Mcdougall's Right Foods products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Asian Noodles, Pad Thai	All Noodles	357	7.1 g (90%)	1,036 mg (80%)
Asian Noodles, Spicy Kung Pao	All Noodles	357	7.1 g (90%)	1,179 mg (83%)
Asian Noodles, Spicy Szechuan	All Noodles	357	5.4 g (85%)	857 mg (76%)
Asian Noodles, Thai Peanut	All Noodles	415	7.5 g (92%)	1,245 mg (84%)
Vegan Ramen, Chicken	All Noodles	360	4.0 g (77%)	1,360 mg (86%)
Organic Black Bean Vegan Soup	Canned Soup	61	0.4 g (29%)	196 mg (24%)
Organic Vegan Soup, Minestrone	Canned Soup	37	1.2 g (72%)	196 mg (24%)
Hot Cereal Organic Superfood	Cereal	421	0 g (0%)	0 mg (0%)
Organic Instant Oatmeal, Apple Cinnamon	Cereal	400	23.3 g (54%)	250 mg (43%)
Organic Instant Oatmeal, Maple Brown Sugar	Cereal	395	18.4 g (38%)	500 mg (76%)
Organic Millet Flax	Cereal	400	25.0 g (58%)	212 mg (39%)
Organic Superfood Hot Cereal, Chia Crunch	Cereal	389	0 g (0%)	0 mg (0%)
Organic Thick Cut Old Fashioned Oatmeal, Maple Brown Sugar	Cereal	400	27.5 g (66%)	200 mg (38%)
Thick Cut Organic Old Fashioned Oatmeal Milled Flax	Cereal	375	0 g (0%)	0 mg (0%)
Thick Cut Organic Old Fashioned Oatmeal, Milled Flax Apple	Cereal	400	32.5 g (78%)	188 mg (37%)
Clean Noodle Soup, Hot & Spicy	Other Soups	379	10.3 g (88%)	2,138 mg (81%)
Lentil Lower Sodium Soup	Other Soups	57	0.8 g (12%)	118 mg (6%)
Lower Sodium Soup, Quinoa Vegetable	Other Soups	37	1.2 g (23%)	118 mg (6%)
Noodle Soup, Miso Ramen	Other Soups	321	3.8 g (69%)	1,302 mg (69%)
Organic Lower Sodium Soup, French Lentil	Other Soups	53	0.8 g (12%)	118 mg (6%)
Organic Vegan Soup, Root Vegetable	Other Soups	20	1.2 g (23%)	196 mg (15%)
Soup, Minestrone	Other Soups	359	6.3 g (81%)	1,062 mg (67%)
Soup, Split Pea	Other Soups	357	8.6 g (86%)	771 mg (65%)
Split Pea Vegan Soup	Other Soups	49	0.4 g (7%)	196 mg (15%)
Split Pea Vegan Soup	Other Soups	358	3.8 g (69%)	679 mg (64%)
Tomato Basil Pasta Vegan Soup	Other Soups	333	11.1 g (89%)	1,000 mg (66%)
Vegan Noodle Soup, Chicken	Other Soups	359	5.1 g (77%)	949 mg (66%)
Vegan Soup, Black Bean	Other Soups	61	0.4 g (7%)	196 mg (15%)
Vegan Soup, Black Bean & Rice	Other Soups	356	4.4 g (73%)	733 mg (65%)
Vegan Soup, Lentil	Other Soups	53	1.2 g (23%)	196 mg (15%)
Vegan Soup, Organic Tomato Bisque	Other Soups	45	4.9 g (76%)	131 mg (7%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Dr. McDougall's Right Foods, Inc.the company that submits these records, and its other shelf brands
The soup with the least sugarranked per 100 g across every brand in the aisle
The soup with the least sodium
The whole soup aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov