Dr. Mcdougall's Right Foods · Other Soups
Tomato Basil Pasta Vegan Soup
A 36g serving of Tomato Basil Pasta Vegan Soup by Dr. Mcdougall's Right Foods has 120 calories, 4g of sugars and 360mg of sodium, as submitted by Dr. McDougall's Right Foods, Inc. to USDA (FoodData Central 2436244, record updated Sep 10, 2019).
Values for the declared serving and per 100 g. FoodData Central 2436244, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dr. McDougall's Right Foods, Inc. submitted to USDA, for the declared 36g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 767335000845
- Category
- Other Soups
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than 89% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 66% of them.
Where the calories come from: 76% carbohydrate, 4% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 11.1 g | 2.2 g | 89% |
| Sodium | 1,000 mg | 339 mg | 66% |
| Protein | 16.7 g | 3.7 g | 92% |
| Calories | 333 | 99 | 74% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other soup in this aisle
2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 1,472 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Mixed Bean Soup Mix HONEYBAKED | 788 mg | 346 |
| Wakame & Brown Rice Ramen Vegetable Soup LOTUS FOODS | 775 mg | 375 |
| Myojo, Udon, Japanese Style Noodles with Soup Base, Chicken MYOJO | 771 mg | 122 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.
What is in it
Ingredients (as submitted): PASTA (SEMOLINA DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLES (TOMATO, GARLIC, SHALLOTS, ONION), RED BEANS, YEAST EXTRACT, VEGAN NATURAL FLAVORS, HERBS, (BASIL, OREGANO, THYME, BAY LEAF), SPICES, XANTHAN GUM, POTATO STARCH, SEA SALT.
The statement lists 11 ingredients at the top level, beginning with Pasta (semolina Durum Wheat Flour, Niacin, Ferrous Sulfate (iron). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 10, 2019), not the label on the shelf today.
Source: the ingredient statement Dr. McDougall's Right Foods, Inc. submitted to USDA (FoodData Central 2436244).
More Dr. Mcdougall's Right Foods other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Noodle Soup, Miso Ramen | 321 | 3.77 g | 1,302 mg |
| Vegan Soup, Black Bean & Rice | 356 | 4.44 g | 733 mg |
| Soup, Split Pea | 357 | 8.57 g | 771 mg |
| Split Pea Vegan Soup | 358 | 3.77 g | 679 mg |
| Soup, Minestrone | 359 | 6.25 g | 1,062 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Dr. Mcdougall's Right Foods Tomato Basil Pasta Vegan Soup?
120 per 36g serving, and 333 per 100 g.
How much sodium is in Dr. Mcdougall's Right Foods Tomato Basil Pasta Vegan Soup?
360mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dr. McDougall's Right Foods, Inc. submitted to USDA, last updated Sep 10, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov