Lotus Foods · Other Soups
Wakame & Brown Rice Ramen Vegetable Soup
A 1/2 ramen (40g) serving of Wakame & Brown Rice Ramen Vegetable Soup by Lotus Foods has 150 calories, 2g of sugars and 310mg of sodium, as submitted by Lotus Foods to USDA (FoodData Central 2035026, record updated Sep 3, 2020).
Values for the declared serving and per 100 g. FoodData Central 2035026, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Lotus Foods submitted to USDA, for the declared 40g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 708953601052
- Category
- Other Soups
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than 77% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 65% of them.
Where the calories come from: 86% carbohydrate, 6% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5 g | 2.2 g | 77% |
| Sodium | 775 mg | 339 mg | 65% |
| Protein | 7.5 g | 3.7 g | 70% |
| Calories | 375 | 99 | 85% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other soup in this aisle
2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 1,439 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Soybean Noodle Soup, Vegetable EXPLORE ASIAN | 619 mg | 334 |
| Lentil Couscous Soup, Lower Sodium DR. MCDOUGALL'S | 610 mg | 356 |
| Maryland Crab Soup TROUT'S SUPREME SEAFOOD | 609 mg | 38 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.
What is in it
Ingredients (as submitted): RAMEN: *BROWN RICE FLOUR, *WHITE RICE FLOUR, WAKAME POWDER. SOUP PACK: TAMARI POWDER (SOYBEANS, SEA SALT), DRIED VEGETABLES (RED BELL PEPPER, WAKAME, CARROT, SCALLION), SUGAR, GREEN SCALLION POWDER, SALT, SPICES.
The statement lists 8 ingredients at the top level, beginning with Ramen: *brown Rice Flour, *white Rice Flour, Wakame Powder. Soup Pack: Tamari Powder (soybeans. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 3, 2020), not the label on the shelf today.
Source: the ingredient statement Lotus Foods submitted to USDA (FoodData Central 2035026).
More Lotus Foods other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Buckwheat Shiitake Rice Ramen Mushroom Soup | 375 | 2.5 g | 925 mg |
| Purple Potato & Brown Rice Ramen Turmeric Curry Soup | 375 | 2.5 g | 800 mg |
| Masala Curry Rice Ramen Noodle Soup | 368 | 1.75 g | 842 mg |
| Tom Yum Rice Ramen Noodle Soup | 368 | 1.75 g | 860 mg |
| Red Miso Rice Ramen Noodle Soup | 386 | 1.75 g | 1,228 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Lotus Foods Wakame & Brown Rice Ramen Vegetable Soup?
150 per 1/2 ramen (40g) serving, and 375 per 100 g.
How much sodium is in Lotus Foods Wakame & Brown Rice Ramen Vegetable Soup?
310mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Lotus Foods submitted to USDA, last updated Sep 3, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov