Trout's Supreme Seafood · Other Soups
Maryland Crab Soup
One container (312g) serving of Maryland Crab Soup by Trout's Supreme Seafood has 120 calories, 7g of sugars and 1900mg of sodium, as submitted by Spring Glen Fresh Foods, Inc. to USDA (FoodData Central 2402450, record updated Nov 24, 2022).
Values for the declared serving and per 100 g. FoodData Central 2402450, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Spring Glen Fresh Foods, Inc. submitted to USDA, for the declared 312g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 044284935023
- Category
- Other Soups
- Records
- 1 under this UPC
How it compares with other other soups
Per 100 g, it has more sugar than 51% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 64% of them.
Where the calories come from: 49% carbohydrate, 16% fat and 35% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.2 g | 2.2 g | 51% |
| Sodium | 609 mg | 339 mg | 64% |
| Protein | 3.2 g | 3.7 g | 42% |
| Calories | 38 | 99 | 8% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other soup in this aisle
2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 1,412 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cheeseburger Chowder Soup HY-VEE | 486 mg | 110 |
| Creamy Cauliflower Veggie Soup DIERBERGS | 485 mg | 40 |
| Gourmet Soup, Tomato Bisque VENUS | 476 mg | 123 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.
What is in it
Ingredients (as submitted): WATER, DICED TOMATOES (TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE, AND CITRIC ACID), VEGETABLES (GREEN BEANS, CARROTS, POTATOES, OKRA, CABBAGE, RUTABAGA, SWEET PEAS, CORN, ONIONS, LIMA BEANS), PASTEURIZED CLAW CRABMEAT (SWIMMING CRAB MEAT [PORTUNUS PELAGICUS], SODIUM ACID PYROPHOSPHATE [TO PREVENT THE FORMATION OF STRUVITE CRYSTALS]), TOMATO JUICE (TOMATO JUICE FROM CONCENTRATE [WATER, TOMATO PASTE], SALT, CITRIC ACID, VITAMIN C [ASCORBIC ACID]), BEEF AU JUS BASE (BEEF STOCK, SALT, YEAST EXTRACT, BROWN SUGAR, SOY SAUCE [WATER, SOYBEANS, SALT, ALCOHOL], CORN OIL, ONION POWDER, BUTTER [CREAM], BEEF FAT, CORN STARCH, GARLIC POWDER, BEET POWDER, NATURAL FLAVOR, TOMATO POWDER), CELERY, ONIONS, OLD BAY SEASONING (CELERY SALT, [SALT, CELERY SEED], SPICES [INCLUDING RED PEPPER, AND BLACK PEPPER], AND PAPRIKA), CRAB BASE (BAKED CRAB MEAT INCLUDING NATURAL CRAB JUICES, SALT, SUGAR, MALTODEXTRIN, MODIFIED POTATO STARCH, BUTTER [CREAM], CORN OIL, NATURAL FLAVORINGS, ONION POWDER), VEGETABLE BASE (COOKED VEGETABLES [CARROTS, ONION AND CELERY], SALT, SUGAR, CORN OIL, POTATO FLOUR, MALTODEXTRIN, NATURAL FLAVOR, MODIFIED POTATO STARCH, CARROT POWDER), WORCESTERSHIRE SAUCE (WATER, DISTILLED VINEGAR, SOY SAUCE [WATER, SALT, HYDROLYZED SOY PROTEIN, CORN SYRUP, CARAMEL COLOR, POTASSIUM SORBATE {PRESERVATIVE}], SUGAR, CORN SYRUP, TAMARIND EXTRACT, CARAMEL COLOR, SPICES, SALT, DEHYDRATED GARLIC, DEHYDRATED ONION, CITRIC ACID, XANTHAN GUM, NATURAL FLAVORS, POTASSIUM SORBATE [PRESERVATIVE]), SUGAR, EXTRA VIRGIN OLIVE OIL, KOSHER SALT, PARSLEY, BLACK PEPPER.
The statement lists 17 ingredients at the top level, beginning with Water, Diced Tomatoes (tomatoes, Tomato Juice. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 24, 2022), not the label on the shelf today.
Source: the ingredient statement Spring Glen Fresh Foods, Inc. submitted to USDA (FoodData Central 2402450).
More Trout's Supreme Seafood other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cream of Crab Soup | 244 | 2.56 g | 253 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Trout's Supreme Seafood Maryland Crab Soup?
120 per 1 container (312g) serving, and 38 per 100 g.
How much sodium is in Trout's Supreme Seafood Maryland Crab Soup?
1900mg per serving (83% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Spring Glen Fresh Foods, Inc. submitted to USDA, last updated Nov 24, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov