Explore Asian · Other Soups
Soybean Noodle Soup, Vegetable
A 2.2 oz (62g) serving of Soybean Noodle Soup, Vegetable by Explore Asian has 210 calories, 8g of sugars and 380mg of sodium, as submitted by La Mexicana Tortilla Factory, Inc. to USDA (FoodData Central 2443232, record updated Apr 16, 2019).
Values for the declared serving and per 100 g. FoodData Central 2443232, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that La Mexicana Tortilla Factory, Inc. submitted to USDA, for the declared 62g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 650748778107
- Category
- Other Soups
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than 91% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 64% of them.
Where the calories come from: 48% carbohydrate, 13% fat and 39% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 12.9 g | 2.2 g | 91% |
| Sodium | 619 mg | 339 mg | 64% |
| Protein | 32.3 g | 3.7 g | 99% |
| Calories | 334 | 99 | 77% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other soup in this aisle
2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 1,414 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Bcd Soon Tofu Soup Starter HOUSE FOODS | 495 mg | 60 |
| Homemade Tomato Basil Soup REBECCA'S BISTRO | 492 mg | 76 |
| Organic Chicken Soup, Red Thai Curry WILD OATS | 490 mg | 90 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC SOYBEAN, ORGANIC RICE, WATER, SALT, SEASONING AND VEGETABLES: MALTODEXTRIN, SICHUANESE PEPPER, WILD PEPPER, STAR ANISE, GARLIC, GINGER, CINNAMON, DEHYDRATED CHIVES, DEHYDRATED CARROT GRANULES, DEHYDRATED SWEET CORN, SEPARATE SALT SACHET INSIDE.
The statement lists 15 ingredients at the top level, beginning with Organic Soybean, Organic Rice, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 16, 2019), not the label on the shelf today.
Source: the ingredient statement La Mexicana Tortilla Factory, Inc. submitted to USDA (FoodData Central 2443232).
Questions about this product
How many calories are in Explore Asian Soybean Noodle Soup, Vegetable?
210 per 2.2 oz (62g) serving, and 334 per 100 g.
How much sodium is in Explore Asian Soybean Noodle Soup, Vegetable?
380mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record La Mexicana Tortilla Factory, Inc. submitted to USDA, last updated Apr 16, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov