Brand
Explore Asian nutrition facts
USDA's branded food database lists 10 Explore Asian products from La Mexicana Tortilla Factory, Inc. in 5 categories; the most are all noodles (5). Of the 10 with a measured place in their category, 7 have less sugar per 100 g than the category's median and 5 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Explore Asian against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| All Noodles | 5 | 1.4 g vs 3.6 g | 1 vs 51 mg | 13.0 g vs 11.6 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Explore Asian products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Black Bean Spaghetti with Mild Thai Red Curry Sauce | All Noodles | 173 | 3.9 g (77%) | 408 mg (66%) |
| Explore Asian, Lomein, Organic Wheat Noodles | All Noodles | 354 | 1.4 g (22%) | 1 mg (8%) |
| Organic Wheat Noodles | All Noodles | 361 | 0 g (0%) | 0 mg (0%) |
| Organic Wheat Noodles Brown Rice Udon | All Noodles | 336 | 1.4 g (22%) | 1 mg (8%) |
| Thai Red Rice Pad Thai Noodles | All Noodles | 357 | 0 g (0%) | 0 mg (0%) |
| Edamame Fettuccine with Thai Coconut Sauce | Entrees, Sides and Small Meals | 133 | 1.6 g (56%) | 361 mg (63%) |
| Soybean Noodle Soup, Vegetable | Other Soups | 334 | 12.9 g (91%) | 619 mg (64%) |
| Organic Thai Brown Rice Pasta Penne | Pasta by Shape and Type | 357 | 0 g (0%) | 0 mg (0%) |
| Thai Red Rice Noodles Vermicelli | Pasta by Shape and Type | 357 | 0 g (0%) | 0 mg (0%) |
| Soybean Spaghetti with Sun-dried Tomato Sauce | Pizza Mixes and Other Dry Dinners | 196 | 1.6 g (30%) | 235 mg (16%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from La Mexicana Tortilla Factory, Inc.the company that submits these records, and its other shelf brands
- The noodles with the least sugarranked per 100 g across every brand in the aisle
- The noodles with the least sodium
- The whole noodles aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov