Rebecca's Bistro · Other Soups
Homemade Tomato Basil Soup
One cup (236g) serving of Homemade Tomato Basil Soup by Rebecca's Bistro has 180 calories, 22g of sugars and 1160mg of sodium, as submitted by Coblentz Distributing, Inc. to USDA (FoodData Central 2374595, record updated Oct 15, 2022).
Values for the declared serving and per 100 g. FoodData Central 2374595, available Dec 7, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Coblentz Distributing, Inc. submitted to USDA, for the declared 236g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 025555999807
- Category
- Other Soups
- Records
- 1 under this UPC
How it compares with other other soups
Per 100 g, it has more sugar than 87% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 62% of them.
Where the calories come from: 75% carbohydrate, 18% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 9.3 g | 2.2 g | 87% |
| Sodium | 492 mg | 339 mg | 62% |
| Protein | 1.3 g | 3.7 g | 19% |
| Calories | 76 | 99 | 40% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other soup in this aisle
2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 1,371 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Tabatchnick, Roasted Red Pepper and Tomato Soup TABATCHNICK | 392 mg | 44 |
| Ancient Grain Minestrone Soup HY-VEE | 392 mg | 53 |
| Chef-crafted Soup, Spiced Pumpkin LUNDS & BYERLYS | 392 mg | 84 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.
What is in it
Ingredients (as submitted): DICED TOMATOES (TOMATOES, TOMATO JUICE, SALT, CITRIC ACID, CALCIUM CHLORIDE), TOMATO PUREE (TOMATOES, SALT), WATER, SUGAR, ONIONS, BROWN SUGAR (SUGAR, MOLASSES), BUTTER (CREAM, SALT) FOOD STARCH-MODIFIED, SEA SALT, GARLIC, SPICES, ONION POWDER, CITRIC ACID.
The statement lists 12 ingredients at the top level, beginning with Diced Tomatoes (tomatoes, Tomato Juice, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 15, 2022), not the label on the shelf today.
Source: the ingredient statement Coblentz Distributing, Inc. submitted to USDA (FoodData Central 2374595).
Questions about this product
How many calories are in Rebecca's Bistro Homemade Tomato Basil Soup?
180 per 1 cup (236g) serving, and 76 per 100 g.
How much sodium is in Rebecca's Bistro Homemade Tomato Basil Soup?
1160mg per serving (50% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Coblentz Distributing, Inc. submitted to USDA, last updated Oct 15, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov